How to Make Crispy Old-Fashioned Fried Chicken (Best Ever) | Julia at Home

Introduction

This tutorial will guide you through the process of making crispy old-fashioned fried chicken using a tested technique that results in a golden-brown crust and moist chicken. Follow these steps to achieve the best-ever fried chicken that is perfect for any occasion.

Step 1: Prepare the Chicken

• Choose your chicken: Use bone-in, skin-on pieces for the best flavor and moisture.
• Brine the chicken:
  • Mix 1/4 cup salt with 1 quart of water.
  • Submerge the chicken pieces in the brine for at least 30 minutes to enhance flavor and juiciness.
• Rinse and dry: After brining, rinse the chicken under cold water and pat it dry with paper towels.

Step 2: Create the Coating

• Gather the ingredients for the coating:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Optional: add spices like paprika or cayenne for extra flavor.
• Whisk the dry ingredients together in a bowl until evenly combined.

Step 3: Set Up the Frying Station

• Use a Dutch oven for frying, which retains heat well.
• Pour enough oil (such as vegetable or canola oil) into the pot to submerge the chicken halfway.
• Heat the oil to 350°F (175°C). Use a thermometer for accuracy.

Step 4: Coat the Chicken

• Dredge each piece of chicken in the flour mixture:
  • Shake off excess flour to ensure an even coating.
• Let the coated chicken sit for about 10 minutes. This helps the coating adhere better during frying.

Step 5: Fry the Chicken

• Carefully place chicken pieces in the hot oil, skin side down, without overcrowding the pot.
• Fry for about 10-12 minutes on one side until golden brown.
• Flip the chicken and fry for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C).
• Adjust the heat as necessary to maintain the oil temperature.

Step 6: Drain and Rest

• Use tongs to remove the chicken from the oil and place it on a wire rack over a baking sheet to drain excess oil.
• Let the chicken rest for at least 5 minutes before serving. This allows juices to redistribute for optimal flavor.

Conclusion

You've successfully made crispy old-fashioned fried chicken! Remember to experiment with different spices in the coating for unique flavors. Enjoy your homemade fried chicken with your favorite sides, and don't hesitate to try variations with different meats or marinades in the future. Happy cooking!