EASY One Pot Chicken and Rice

Introduction

This tutorial will guide you through making an easy and delicious One Pot Chicken and Rice dish. This family-friendly meal utilizes simple pantry ingredients and can be customized with the vegetables you have on hand. Perfect for busy weeknights, this recipe is straightforward and requires minimal cleanup.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1.5 pounds boneless, skinless chicken breast, cut into 1-inch cubes
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 cups long-grain white Basmati rice, rinsed
• 2 large carrots, cut into small cubes
• 1 cup frozen corn
• 1 cup frozen peas
• 3 cups chicken broth
• 2 tablespoons grated Parmesan cheese (optional)
• Fresh parsley for serving

Step 2: Cook the Onions

1. In a large pot over medium heat, add the olive oil.
2. Once hot, add the chopped onion.
3. Cook the onion until it is soft and translucent, about 5 to 7 minutes.
4. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Cook the Chicken

1. Add the cubed chicken to the pot.
2. Season with oregano, salt, and pepper to taste.
3. Cook the chicken until it's fully cooked, about 5 to 7 minutes.

Step 4: Toast the Rice

1. Add the rinsed Basmati rice to the pot with the chicken.
2. Stir and cook for about 1 to 2 minutes to lightly toast the rice.

Step 5: Add Vegetables

1. Incorporate the cubed carrots, frozen corn, and frozen peas into the mixture.
2. Season with additional salt and pepper if desired.

Step 6: Combine Ingredients and Cook

1. Pour the chicken broth over the mixture.
2. Stir everything together to ensure even distribution.
3. Bring the mixture to a boil.
4. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
5. Simmer for 15 minutes, allowing the rice to cook through.

Step 7: Steam and Fluff

1. After 15 minutes, remove the pot from heat but leave the lid on.
2. Allow the steam to continue cooking the rice for an additional 5 to 10 minutes.
3. Once done, fluff the rice with a fork.

Step 8: Serve

1. If desired, stir in the grated Parmesan cheese.
2. Garnish with fresh parsley before serving warm.

Conclusion

You have now created a delicious One Pot Chicken and Rice meal that is perfect for any occasion. This recipe is not only easy to follow but also allows for versatility with the vegetables you choose. Enjoy your meal, and consider experimenting with different seasonings or proteins for a unique twist!