How to Make Sandwich Rolls - Easy French Rolls Recipe

Introduction

In this tutorial, you'll learn how to make delicious and easy French-style sandwich rolls. These rolls are perfect for sandwiches, sliders, or as a side for soups and salads. Follow the step-by-step instructions to create soft and tasty rolls that will impress your family and friends.

Step 1: Gather Your Ingredients

Start by collecting all necessary ingredients to ensure a smooth baking process. Here’s what you’ll need:

• 4 cups all-purpose flour
• 1 1/4 cups warm water (about 110°F or 43°C)
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons olive oil (optional)

Practical Tips:

• Use a kitchen scale for accurate measurements if possible.
• Ensure the water is warm but not hot, as excessive heat can kill the yeast.

Step 2: Prepare the Dough

Now it's time to mix and knead your dough.

1. In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the salt and olive oil to the yeast mixture.
3. Gradually add the flour, mixing until a rough dough forms.
4. Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

Common Pitfalls to Avoid:

• Don’t add all the flour at once; mix it in gradually to avoid a sticky dough.
• Over-kneading can make the rolls tough; knead just until the dough is elastic.

Step 3: Let the Dough Rise

Once your dough is kneaded, it’s time to let it rise.

1. Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap.
2. Let it rise in a warm area for about 1 to 1.5 hours or until it doubles in size.

Practical Tips:

• If your kitchen is cool, consider placing the dough in an oven with the light on to create a warm environment.

Step 4: Shape the Rolls

After the dough has risen, it’s time to shape your rolls.

1. Punch down the dough to release air.
2. Divide the dough into equal portions (about 8-12 pieces).
3. Shape each piece into a ball by tucking the edges into the center and rolling it on a floured surface.

Common Pitfalls to Avoid:

• Ensure the rolls are even in size for uniform baking.

Step 5: Second Rise

Now, allow the shaped rolls to rise again.

1. Place the shaped rolls on a baking sheet lined with parchment paper.
2. Cover with a cloth and let them rise for another 30-45 minutes until puffy.

Step 6: Preheat the Oven

While the rolls are rising, preheat your oven.

• Set your oven to 375°F (190°C).

Step 7: Bake the Rolls

It’s time to bake your rolls!

1. Once preheated, place the rolls in the oven.
2. Bake for about 20-25 minutes or until golden brown.

Practical Tips:

• For a crispier crust, you can add a small oven-safe dish with water to the oven to create steam.

Step 8: Cool and Serve

After baking, remove the rolls from the oven and let them cool on a wire rack.

• Serve warm or at room temperature, perfect for sandwiches or as a side.

Conclusion

You’ve successfully made easy French sandwich rolls! Enjoy them fresh out of the oven or use them for various meals. These rolls are versatile and can be stored in an airtight container for a few days. For next steps, consider experimenting with different toppings or spices to customize your rolls to your liking. Happy baking!