Perfect Roasted almonds | Easy Salted and roasted almonds in the oven
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3 hours ago
Published on Mar 13, 2025
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Table of Contents
Introduction
This tutorial will guide you through the process of making perfectly roasted and salted almonds in the oven. These homemade almonds are a delicious and easy snack option for any holiday party, and they are far superior to store-bought varieties. With just a brining and baking process, you can create a tasty treat in about 40 minutes.
Step 1: Prepare the Brine
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Ingredients Needed:
- 1 cup of raw almonds
- 2 tablespoons of salt
- 2 cups of water
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Instructions:
- In a bowl, combine the water and salt.
- Stir until the salt is fully dissolved.
- Add the raw almonds to the brine solution.
- Let the almonds soak for approximately 20 minutes. This step is crucial for ensuring that the salt penetrates the almonds, giving them a delicious flavor throughout.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C). This temperature is ideal for roasting the almonds evenly.
Step 3: Drain and Dry the Almonds
- Instructions:
- After the almonds have soaked, drain them using a colander.
- Pat the almonds dry with a clean kitchen towel or paper towels. Ensuring they are dry will help them roast better and prevent steaming.
Step 4: Roast the Almonds
- Instructions:
- Spread the drained and dried almonds in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven.
- Roast the almonds for about 20 minutes, stirring occasionally to ensure even roasting.
Step 5: Cool and Serve
- Instructions:
- Once the almonds are golden brown and fragrant, remove them from the oven.
- Let them cool completely on the baking sheet.
- Store the cooled almonds in an airtight container if not serving immediately.
Conclusion
You've successfully made salted roasted almonds that are sure to impress your guests! These almonds are not only easy to prepare but also provide a healthier snack option compared to many store-bought alternatives. Enjoy them as a snack at home, or package them for a thoughtful gift. Happy snacking!