Pickled Onions, Beets, Cucumbers with Spice Infusion

Introduction

This tutorial will guide you through the process of making delicious and healthy quick pickles, specifically onion, cucumber, and beetroot pickles infused with spices. These easy-to-make condiments not only enhance the flavor of your meals but also offer health benefits due to the raw vinegars and spices used. You can enjoy them immediately or store them in the fridge for weeks.

Step 1: Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients:

• For Onion Pickles:

  • 1 large onion (sliced)
  • 1 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Optional spices (e.g., mustard seeds, coriander seeds)

• For Cucumber Pickles:

  • 1 cucumber (sliced)
  • 1 cup wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Optional spices (e.g., dill, peppercorns)

• For Beetroot Pickles:

  • 1 cup cooked beetroot (sliced)
  • 1 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Optional spices (e.g., cloves, bay leaves)

Step 2: Prepare the Pickling Liquid

1. Mix Vinegar, Sugar, and Salt:

   • In a bowl, combine the vinegar, sugar, and salt for each type of pickle.
   • Stir until the sugar and salt dissolve.

2. Add Spices:

   • Incorporate your chosen spices into the pickling liquid to enhance the flavor.

Step 3: Pack the Vegetables

1. Layer the Vegetables:

   • In clean jars, layer the sliced onions, cucumbers, or beetroot.
   • Ensure that the vegetables are packed tightly but not overly compressed.

2. Pour the Pickling Liquid:

   • Carefully pour the prepared pickling liquid over the vegetables, ensuring they are fully submerged.

Step 4: Seal and Store

1. Seal the Jars:

   • Close the jars tightly with lids to prevent air from entering.

2. Refrigerate:

   • Place the jars in the refrigerator. The pickles can be enjoyed after a few hours but are best after a day or two for deeper flavor.

Step 5: Enjoy Your Pickles

• Use the pickled vegetables as a condiment to enhance salads, sandwiches, or as a side dish. They are a great way to incorporate more vegetables into your diet.

Conclusion

Making quick pickles is an easy and rewarding process that adds flavor and health benefits to your meals. With this tutorial, you can create onion, cucumber, and beetroot pickles infused with spices. Experiment with different spices and combinations to find your favorite flavors. Enjoy your homemade pickles and feel free to share them with friends and family!