Pha đồ uống sáng tạo với Cà phê Phin | MONO Coffee Roaster
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2 hours ago
Published on Sep 13, 2025
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Table of Contents
Introduction
This tutorial will guide you through the process of creating innovative coffee drinks using traditional Vietnamese Phin coffee brewing methods. By following these steps, you’ll discover how to enhance the flavors of your coffee, moving beyond the typical bitter and sweet combinations.
Step 1: Choose the Right Coffee Grind
- Grind Size: Use a medium-fine grind for light-roasted coffee. For darker roasts, you can opt for a coarser grind.
- Recommended Grind Settings:
- EK Grinder: Size 10-11
- Comandante MK4: Size 27-30 clicks
- Timemore C2: Size 18-22 clicks
- Tip: You can grind your coffee beans at MONO Coffee Roaster for optimal results.
Step 2: Control Water Temperature
- Light-Roasted Coffee: Use boiling water but aim for a temperature between 92-96°C for optimal extraction.
- Dark-Roasted Coffee: Lower the temperature to between 85-90°C for the best flavor extraction.
Step 3: Master the Pouring Technique
- Pouring Method: Pour the water gently to avoid disrupting the coffee grounds too much.
- Surface Coverage: Ensure that you wet the entire surface of the coffee grounds evenly to promote uniform extraction.
Step 4: Select the Right Pouring Equipment
- Recommended Equipment: Use a gooseneck kettle for precise pouring or any container that can adequately wet the coffee ground surface.
- Tip: The goal is to ensure all grounds are evenly saturated to enhance flavor extraction.
Conclusion
By following these steps, you can elevate your Phin coffee experience with innovative flavors and techniques. Experiment with different grind sizes and water temperatures to find your perfect cup. Consider visiting MONO Coffee Roaster for high-quality beans and grinding services. Happy brewing!