RECEITA DE FRANGO COZIDO NA PANELA DE PRESSÃO | FRANGO GUISADO

Introduction

This tutorial will guide you through the process of making delicious pressure-cooked chicken, known as frango guisado, using simple ingredients and techniques. This dish is not only easy to prepare but also results in tender, flavorful chicken that falls off the bone.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 1 kg to 1.6 kg of chicken thighs and drumsticks
• 1 large onion, diced
• 1 medium bell pepper, diced
• 3 cloves of garlic, crushed
• 3 tablespoons of chopped cilantro
• 1 large tomato, diced
• 2 teaspoons of annatto (colorau)
• 2 teaspoons of smoked paprika
• 1/3 teaspoon of cumin
• 2 teaspoons of salt
• 2 bay leaves

Tip: Measure out your ingredients to streamline the cooking process.

Step 2: Prepare the Chicken

1. Rinse the chicken pieces under cold water and pat them dry with paper towels.
2. Season the chicken with salt and let it sit for a few minutes to absorb the flavor.

Common Pitfall: Avoid skipping the seasoning step, as it enhances the overall taste of the dish.

Step 3: Sauté the Vegetables

1. In your pressure cooker, heat a small amount of oil over medium heat.
2. Add the diced onion and bell pepper, and sauté until they become soft.
3. Stir in the crushed garlic and cook for an additional minute until fragrant.

Tip: Cooking the vegetables first builds a flavor base for the chicken.

Step 4: Add the Remaining Ingredients

1. To the sautéed vegetables, add the diced tomato, chopped cilantro, annatto, smoked paprika, cumin, and bay leaves.
2. Mix everything together and cook for about 2-3 minutes to allow the flavors to meld.

Step 5: Cook the Chicken

1. Add the seasoned chicken pieces to the pressure cooker, ensuring they are well-coated with the vegetable mixture.
2. Pour in enough water to cover the chicken (about 1 to 2 cups).
3. Close the lid of the pressure cooker and set it to high pressure.
4. Cook for approximately 20-25 minutes.

Tip: Always follow the manufacturer’s instructions for your pressure cooker to ensure safety.

Step 6: Release Pressure and Serve

1. Once the cooking time is complete, carefully release the pressure according to your pressure cooker’s guidelines.
2. Open the lid and check the chicken for tenderness. It should be easily shredded with a fork.
3. Serve hot, garnished with additional cilantro if desired.

Real-World Application: This dish pairs well with rice or bread, making it a versatile meal option.

Conclusion

You have successfully prepared frango guisado in a pressure cooker! This dish is perfect for family dinners or meal prep for the week. Enjoy the tender chicken and rich flavors, and consider trying variations by adding vegetables or spices according to your taste. Happy cooking!