KEBAB PROSTY I WYPASIONY W DOMU - Przepis - Foxx Gotuje

Introduction

In this tutorial, you'll learn how to prepare delicious homemade kebab prosty, a flavorful dish that combines tender beef with fresh ingredients wrapped in tortilla. This recipe is perfect for a casual meal at home and is customizable to your taste.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process.

• Main Ingredients:

  • Antrykot wołowy (beef ribeye)
  • Sos sambal or harissa (for spice)
  • Duże placki tortilla (30 cm)
  • Jogurt naturalny (natural yogurt)
  • Majonez (mayonnaise)
  • Czosnek (garlic)
  • Sól i pieprz (salt and pepper)
  • Olej (oil)
  • Pomidor (tomato)
  • Sałata (lettuce)
  • Cebula (onion)
  • Ser cheddar (optional)
  • Bekon (optional)

• Spice Mix (for 800-1000g of meat):

  • 2 tablespoons sweet paprika
  • 3 teaspoons oregano
  • 4 teaspoons dried basil
  • 2 teaspoons rosemary
  • 4 teaspoons dried thyme
  • 2 teaspoons dried marjoram
  • 2 teaspoons salt
  • 2 teaspoons cumin

Step 2: Marinate the Meat

Enhance the flavor of your beef by marinating it with spices.

1. In a bowl, combine the following:
   • Antrykot wołowy
   • Spice mix
   • Sos sambal or harissa
   • A splash of oil
2. Mix well to coat the meat evenly.
3. Let the meat marinate for at least 30 minutes to absorb the flavors.

Step 3: Cook the Meat

Cook the marinated beef to perfection.

1. Heat a skillet or grill over medium-high heat.
2. Add a little oil to prevent sticking.
3. Once hot, add the marinated beef.
4. Cook for about 4-5 minutes on each side, or until desired doneness.
5. Remove from heat and let it rest for a few minutes before slicing.

Step 4: Prepare the Sauce

Create a simple sauce to complement your kebab.

1. In a bowl, mix together:
   • Jogurt naturalny
   • Majonez
   • Minced czosnek
   • Salt and pepper to taste
2. Adjust the proportions based on your preference for creaminess and garlic flavor.

Step 5: Assemble the Kebab

Put together your kebab with fresh ingredients.

1. Take a tortilla and place a generous portion of sliced beef in the center.
2. Add:
   • Sliced pomidor
   • Chopped sałata
   • Sliced cebula
   • Optional: Cheddar cheese or bacon
3. Drizzle the prepared sauce over the top.
4. Wrap the tortilla tightly around the filling.

Step 6: Serve and Enjoy

Your kebab prosty is ready to be served!

• Cut the wrapped kebab in half for easier handling.
• Serve with extra sauce on the side for dipping.

Conclusion

You've successfully made homemade kebab prosty! This recipe is versatile, allowing you to customize the ingredients to suit your taste. Enjoy experimenting with different sauces or toppings for a unique twist. Happy cooking!