Der berühmte französische Kuchen in 5 Minuten, der auf der Zunge zergeht❗️❗️ Omas Lieblingsrezept!

Introduction

In this tutorial, you will learn how to make a delicious French vanilla pudding cake that melts in your mouth, inspired by a beloved family recipe. This cake can be prepared in just 5 minutes and is perfect for gatherings or as a delightful dessert for any occasion.

Step 1: Prepare the Batter

1. Gather Ingredients:

   • 80 g butter
   • 200 g water (1 glass)
   • Pinch of salt
   • Pinch of sugar
   • 130 g flour
   • 3-4 eggs

2. Melt the Butter:

   • In a saucepan, combine the butter, water, a pinch of salt, and a pinch of sugar.
   • Heat over medium flame until the butter is fully melted.

3. Add Flour:

   • Once the butter has melted, quickly stir in the flour.
   • Mix vigorously to prevent lumps from forming.

4. Cool the Mixture:

   • Allow the mixture to cool slightly before adding the eggs.

5. Incorporate Eggs:

   • Add the eggs one at a time, mixing thoroughly after each addition.
   • The batter should flow smoothly off the spatula.

Step 2: Bake the Cake

1. Prepare the Baking Dish:

   • Spread the batter evenly in a baking dish as shown in the video.

2. Bake:

   • Preheat your oven to 180 °C (350 °F).
   • Bake the cake for 40 minutes or until golden brown.

3. Cool the Cake:

   • Once baked, remove the cake from the oven and let it cool at room temperature.

Step 3: Prepare the Pineapple Cream

1. Gather Ingredients:

   • 200 g canned pineapple
   • 50 g cornstarch
   • 50 g sugar
   • 3 tablespoons mascarpone
   • 30 g condensed milk
   • 300 g cold cream

2. Make the Pineapple Cream:

   • Blend the canned pineapple until smooth.
   • In a bowl, mix the pineapple puree with cornstarch, sugar, mascarpone, and condensed milk.
   • Fold in the cold cream until well combined.

Step 4: Assemble and Chill

1. Combine Layers:

   • Once the cake has cooled completely, spread the pineapple cream over the top of the cake.

2. Chill:

   • Place the assembled cake in the refrigerator for at least 4 hours to set.

Step 5: Decorate and Serve

1. Garnish:

   • Before serving, dust the top of the cake with icing sugar for a decorative touch.

2. Enjoy:

   • Slice and serve this delightful cake at your next gathering or enjoy it as a special treat.

Conclusion

You have now created a delectable French vanilla pudding cake that is sure to impress! Remember to allow the cake to chill for sufficient time for the flavors to meld. Enjoy sharing this easy and satisfying dessert with friends and family, and feel free to explore more recipes on the channel for additional treats.