ഇനി പാലപ്പം നന്നാവാതിരിക്കില്ല ഉറപ്പ് Perfect Palappam | Vellappam | Palappam recipe kerala style

Introduction

This tutorial will guide you through the process of making soft and fluffy Palappam, a popular breakfast dish from Kerala. With simple ingredients and easy steps, you can recreate this delicious dish at home.

Step 1: Gather the Ingredients

To make 10 Palappams, you will need the following ingredients:

• 1 cup raw rice
• 1/2 cup grated coconut
• 1/2 cup cooked rice
• 2 tablespoons sugar
• 1/4 teaspoon yeast
• 3/4 teaspoon salt
• 1 cup water

Practical Tip:

Ensure the raw rice is soaked for a few hours (ideally 4-6 hours) to help with blending and fermentation.

Step 2: Prepare the Mixture

1. Soak the Rice:

   • Rinse the raw rice under running water and soak it in water for a few hours.

2. Blend Ingredients:

   • In a blender, combine the soaked raw rice, grated coconut, cooked rice, sugar, and salt.
   • Add half of the water and blend until you achieve a smooth batter.

3. Activate the Yeast:

   • In a small bowl, dissolve the yeast in the remaining water and let it sit for about 5-10 minutes until frothy.

4. Combine the Mixtures:

   • Add the yeast mixture to the blended batter and mix well.
   • Adjust the consistency with more water if needed; the batter should be pourable but not too runny.

Step 3: Ferment the Batter

1. Cover and Rest:
   • Transfer the batter to a bowl and cover it with a cloth or lid.
   • Let it sit in a warm place for about 4-6 hours or until it has risen and shows bubbles.

Common Pitfall:

Avoid letting the batter sit for too long, as over-fermentation can lead to a sour taste.

Step 4: Cook the Palappam

1. Heat the Appam Pan:

   • Preheat an appam pan or non-stick skillet over medium heat.

2. Pour the Batter:

   • Pour a ladleful of batter into the center of the pan.
   • Quickly swirl the pan to spread the batter evenly around the edges, leaving the center thicker.

3. Cover and Cook:

   • Cover the pan with a lid and cook for about 2-3 minutes until the edges are golden and the center is cooked through.

4. Serve:

   • Gently slide the Palappam onto a plate and serve warm with curry or coconut milk.

Conclusion

Making Palappam at home is an enjoyable and rewarding experience. With this step-by-step guide, you can achieve soft and fluffy Palappams perfect for breakfast. Experiment with different sides like coconut milk or curries to enhance your meal. Enjoy your cooking!