Jajanan Khas Bandung! Resep BATAGOR IKAN

Introduction

In this tutorial, you will learn how to make Batagor Ikan, a popular snack from Bandung, Indonesia. This step-by-step guide will cover everything from preparing the ingredients to frying the Batagor and making a delicious peanut sambal. With clear instructions, you can enjoy this flavorful dish at home.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for both the Batagor and the peanut sambal.

Batagor Ingredients

• 70 gr chicken skin
• 100 ml water
• 2 tbsp cooking oil
• 7 shallots
• 250 gr minced tenggiri fish
• 150 gr chicken thigh fillet
• 5 garlic cloves
• 1 green onion, sliced
• 1.5 tsp salt
• 2 tbsp sugar
• 0.5 tsp pepper
• 2 tsp mushroom stock or seasoning
• 1 tbsp fish sauce
• 1 egg
• 135 ml ice water
• 150 gr sago flour
• 25 gr medium protein wheat flour

Peanut Sambal Ingredients

• 100 gr peanuts
• 5 garlic cloves
• 7 shallots
• 10 red curly chilies
• 3 candlenuts
• 160 ml cooking oil
• 600 ml water
• 80 gr palm sugar
• 2 tbsp tamarind water
• 3 kaffir lime leaves
• 1 tsp salt
• 1 tbsp rice flour

Step 2: Make Chicken Oil

1. Cook Chicken Skin: In a pot, combine chicken skin and water. Bring to a boil and then cut the skin into small pieces.
2. Reduce Water: Continue cooking until the water reduces, leaving behind the oil.
3. Cook Shallots: Slice the shallots, then sauté them in the chicken oil until golden brown. Transfer to a bowl and let it cool.

Step 3: Blend the Batagor Dough

1. Process Garlic: Place garlic in a food processor and blend until smooth.
2. Add Ingredients: Add chicken, fish, salt, sugar, pepper, mushroom stock, fried shallots with oil, ice water, fish sauce, egg, and green onion to the food processor.
3. Blend Until Sticky: Process until the mixture is sticky and well combined.
4. Incorporate Flours: Add sago flour and wheat flour, mixing until evenly combined.
5. Chill the Dough: Store the dough in the refrigerator for a short time.

Step 4: Prepare the Peanut Sambal

1. Chop Ingredients: Cut the red chilies, shallots, and garlic, and crush the candlenuts. Remove the stems from the kaffir lime leaves.
2. Fry Ingredients: Heat oil and fry garlic, shallots, candlenuts, red chilies, kaffir lime leaves, and peanuts until golden brown over medium heat.
3. Blend Sambal: Transfer to a blender, add a bit of water, and blend until smooth.
4. Cook Sambal: Pour the blended mixture back into the pan, add water, palm sugar, tamarind water, salt, and rice flour. Cook until thickened.

Step 5: Shape the Batagor

1. Prepare Wonton Wrappers: Place a spoonful of the Batagor mixture onto each wonton wrapper.
2. Fold the Wrappers: Fold the corners to form a flower shape.
3. Prepare Tofu: For tofu, cut it in half, fill with the Batagor mixture, and flatten with a fork.

Step 6: Fry the Batagor

1. Heat Oil: In a frying pan, heat oil over medium heat.
2. Fry Batagor: Fry the Batagor for about 10 minutes or until golden brown. Drain on paper towels.
3. Fry Tofu: Fry the stuffed tofu for 10 minutes or until golden brown. Drain on paper towels.

Conclusion

You have now successfully made Batagor Ikan with a delicious peanut sambal. Serve it hot with lime and sweet soy sauce for added flavor. Enjoy this delightful snack with family or friends, or try it as an appetizer at your next gathering!