How to make Chilli Sauce! | Jamie Oliver

Introduction

In this tutorial, you'll learn how to make a delicious chili sauce inspired by Jamie Oliver's perfected recipe. This sauce combines traditional ingredients like chili, garlic, and onion with a unique twist of apple juice and cider vinegar. Perfect for adding flavor to a variety of dishes, this chili sauce is easy to make and can be stored for future use.

Step 1: Gather Your Ingredients

To create your chili sauce, you'll need the following ingredients:

• Fresh red chilies (adjust quantity based on desired heat)
• Garlic cloves (3-4, depending on taste)
• Onion (1 medium-sized)
• Apple juice (about 100ml)
• Cider vinegar (about 50ml)
• Olive oil (for sautéing)
• Salt (to taste)
• Optional: additional spices or herbs for extra flavor

Step 2: Prepare the Ingredients

Before cooking, prepare your ingredients:

1. Chop the Vegetables

   • Finely chop the chilies, garlic, and onion. Remove seeds from the chilies if you prefer a milder sauce.

2. Measure Liquids

   • Pour the apple juice and cider vinegar into a measuring cup for easy access during cooking.

Step 3: Cook the Base

Now it's time to cook the ingredients to build flavor:

1. Heat the Olive Oil

   • In a medium saucepan, heat a splash of olive oil over medium heat.

2. Sauté the Aromatics

   • Add the chopped onion and sauté until it becomes translucent.
   • Add the garlic and chilies, sautéing for an additional 2-3 minutes until fragrant.

Step 4: Combine Ingredients

Once your aromatics are cooked, it’s time to add the liquids:

1. Add Apple Juice and Cider Vinegar

   • Pour in the apple juice and cider vinegar, stirring to combine.

2. Season the Mixture

   • Add salt to taste and any additional spices or herbs you wish to include.

Step 5: Simmer the Sauce

To enhance the flavors, let the sauce simmer:

1. Bring to a Boil

   • Increase the heat until the mixture reaches a boil.

2. Reduce Heat and Simmer

   • Lower the heat and let the sauce simmer for about 10-15 minutes, stirring occasionally. This will help thicken the sauce and deepen the flavors.

Step 6: Blend the Sauce

For a smooth texture, blend the sauce:

1. Transfer to a Blender

   • Carefully pour the mixture into a blender or use an immersion blender directly in the pot.

2. Blend Until Smooth

   • Blend until the sauce reaches your desired consistency. You can blend it completely smooth or leave some texture based on your preference.

Step 7: Store the Sauce

Once blended, it's time to store your chili sauce:

1. Cool the Sauce

   • Allow the sauce to cool slightly before transferring it to storage containers.

2. Transfer to Jars

   • Pour the cooled sauce into sterilized jars or bottles. Seal tightly.

3. Refrigerate or Freeze

   • Store in the refrigerator for up to a month or freeze for longer storage.

Conclusion

Congratulations, you've made your own chili sauce! This versatile condiment can elevate many dishes, from tacos to grilled meats. Feel free to experiment with the proportions of ingredients to customize the flavor to your liking. Enjoy your cooking, and consider trying other recipes from Jamie Oliver to expand your culinary skills!