മീൻ പൊരിച്ചത് (വറുത്തത്) | Fish Fry Recipe - Kerala Style Malayalam Recipe

Introduction

This tutorial provides a step-by-step guide to making Kerala-style fish fry, a delicious and flavorful dish that's perfect for any occasion. With the right balance of spices and cooking techniques, you can achieve a mouthwatering result that will impress your family and friends.

Step 1: Prepare the Fish

• Ingredients Required:

  • 400 gm of fish (after cleaning)
  • ½ teaspoon salt
  • ¼ teaspoon turmeric powder

• Instructions:

  1. Clean the fish thoroughly and pat it dry with a paper towel.
  2. In a bowl, mix the salt and turmeric powder.
  3. Rub this mixture over the fish, ensuring it's evenly coated. Let it marinate for about 15-30 minutes for better flavor absorption.

Step 2: Prepare the Marinade

• Ingredients Required:

  • 2 tablespoons Kashmiri chilli powder
  • 1 teaspoon crushed pepper
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lime or lemon juice
  • 1 tablespoon water
  • 1 tablespoon coconut oil

• Instructions:

  1. In a mixing bowl, combine the Kashmiri chilli powder, crushed pepper, ginger-garlic paste, lime juice, and water.
  2. Add the coconut oil to the mixture and stir well to form a thick paste.
  3. Coat the marinated fish with this spice mixture, ensuring it’s well covered. Let it rest for another 15-30 minutes to enhance the flavor.

Step 3: Fry the Fish

• Ingredients Required:

  • 3 tablespoons coconut oil (for frying)
  • 6 cloves of garlic (sliced)
  • 6 shallots (sliced)
  • 2 sprigs of curry leaves

• Instructions:

  1. Heat 3 tablespoons of coconut oil in a frying pan over medium heat.
  2. Once the oil is hot, add the sliced garlic and shallots. Sauté until they turn golden brown.
  3. Add the curry leaves for added flavor.
  4. Carefully place the marinated fish in the pan. Fry each side for about 4-5 minutes or until golden brown and crispy.
  5. Remove the fish from the pan and place it on a paper towel to absorb excess oil.

Conclusion

You have successfully prepared Kerala-style fish fry! This dish is best served hot with some lemon wedges and a side of rice or as an appetizer. Enjoy the crispy, flavorful fish, and feel free to experiment with the marinade and spices to suit your taste. Remember, practice makes perfect, so don't hesitate to try this recipe multiple times to master the art of fish frying!