Easiest Butter Garlic Prawns Recipe | Fish Recipe | How To Make Garlic Butter Prawns | Varun Inamdar

Introduction

In this tutorial, you'll learn how to make delicious Butter Garlic Prawns, a simple and quick recipe perfect for any seafood lover. This dish combines the rich flavors of garlic and butter with succulent prawns, making it a great choice for a weeknight dinner or an impressive dish for guests.

Step 1: Prepare the Ingredients

Before you start cooking, gather all the ingredients to ensure a smooth cooking process.

• 1 tbsp oil
• ¼ cup salted butter
• 25 medium-sized raw prawns, peeled with tails on
• ⅛ cup garlic cloves, crushed
• ⅛ cup green garlic, chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Chilli flakes, to taste
• ⅛ cup parsley, chopped
• 2 tbsp lemon juice
• ½ tsp corn starch
• 2-3 tbsp water

Practical Tip

Make sure the prawns are fresh, and thaw them if they were frozen. This ensures the best texture and flavor.

Step 2: Cook the Prawns

Heat the oil in a pan over high heat. Once the oil is hot, add the prawns.

• Toss the prawns well in the oil.
• Season with salt to taste.

Practical Advice

Cooking on high heat helps to sear the prawns quickly, locking in their moisture and flavor.

Step 3: Add Garlic and Butter

Once the prawns start turning pink, add the crushed garlic and salted butter to the pan.

• Toss the mixture to combine and let it cook for about 2-3 minutes.

Common Pitfall

Be careful not to burn the garlic, as it can become bitter. Stir frequently to prevent this.

Step 4: Incorporate the Remaining Ingredients

Next, add the chopped parsley to the pan and toss everything together.

• Then mix in the following:
  • 2-3 tbsp water
  • Chilli flakes, to taste
  • Freshly ground black pepper, to taste
  • Corn starch mixed with 2-3 tbsp water (slurry)
  • Lemon juice

Practical Tip

The corn starch slurry helps thicken the sauce, creating a luscious coating for the prawns.

Step 5: Finalize and Serve

Mix everything well and let it cook for another minute until the prawns are fully cooked and the sauce is well combined.

Serving Suggestion

Serve the Butter Garlic Prawns hot, garnished with additional parsley if desired. This dish pairs wonderfully with rice or crusty bread to soak up the flavorful sauce.

Conclusion

You've successfully made Butter Garlic Prawns! This dish is quick, easy, and packed with flavor, making it a fantastic addition to your cooking repertoire. Experiment with different herbs or spice levels to customize it to your taste. Enjoy your meal and share your cooking experience with friends and family!