คุกกี้เนยสด ทำง่ายๆ ไม่ใช้เครื่องตี+ผงฟู l แม่มิ้ว l Esy Butter Cookies

Introduction

In this tutorial, you'll learn how to make easy and delicious butter cookies without a mixer or baking powder. Perfect for the holiday season, this recipe is simple enough for the whole family to join in. You can even use an air fryer or a convection oven if you don't have a traditional oven!

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients:

• 100 grams of salted butter (use a good quality butter for better flavor)
• 6 tablespoons of icing sugar (you can substitute with granulated sugar that has been blended into powder)
• 1 teaspoon of vanilla extract
• 1 egg yolk (size 2)
• 2 tablespoons of sweetened condensed milk
• 14 tablespoons of cake flour (level off with a knife)
• 3 tablespoons of finely ground almonds (you can replace this with 2 tablespoons of cake flour if you don't have almonds)

Step 2: Prepare the Dough

Now that you have your ingredients ready, follow these steps to prepare the cookie dough:

1. Cream the Butter and Sugar

   • In a mixing bowl, combine the softened butter and icing sugar.
   • Mix well until the mixture is fluffy and light in color.

2. Add Vanilla and Egg Yolk

   • Stir in the vanilla extract and the egg yolk until fully incorporated.

3. Incorporate Condensed Milk

   • Add the sweetened condensed milk to the mixture and mix until smooth.

4. Mix in the Dry Ingredients

   • Gradually add the cake flour and ground almonds into the mixture.
   • Mix until a dough forms, ensuring there are no lumps.

Step 3: Shape the Cookies

Once your dough is ready, it's time to shape the cookies:

1. Preheat Your Oven or Air Fryer

   • If using an oven, preheat it to 170°C (340°F).
   • For an air fryer, ensure it is set to a similar temperature.

2. Scoop and Shape

   • Using a spoon or cookie scoop, take portions of the dough and roll them into balls.
   • Place them on a baking tray lined with parchment paper, spacing them apart.

3. Flatten the Cookies

   • Gently press down on each ball to flatten them slightly.

Step 4: Bake the Cookies

Now it’s time to bake:

1. Bake in the Oven

   • Place the tray in the preheated oven and bake for about 15-20 minutes, or until the edges are golden.

2. Bake in the Air Fryer

   • If using an air fryer, start with a few cookies (2-3) to test the temperature and adjust as needed. Bake for around 10-12 minutes.

Conclusion

And there you have it—delicious homemade butter cookies that are easy to make! Remember to keep an eye on the cookies as they bake, as oven temperatures can vary. Enjoy these cookies fresh out of the oven or store them in an airtight container for later. Happy baking, and enjoy sharing these treats with family and friends during the festive season!