I Cracked the Code to DIY Gummy Bears

Introduction

In this tutorial, we will guide you through the process of making your own delicious gummy bears at home, inspired by a popular recipe from the YouTube channel My Name Is Andong. This step-by-step guide will help you achieve that perfect gummy texture and flavor, allowing you to customize your gummy bears to your liking.

Step 1: Gather Your Ingredients

Before you start, ensure you have the following ingredients ready:

• 30g sheet gelatin (freshly ground)
• 70g water (for blooming the gelatin)
• 80g sugar (to cook)
• 30g water (for dissolving sugar)
• 100g glucose (or other thick inverted sugar syrup)
• 5g citric acid
• 2 drops of food coloring (optional)
• 15-20 drops of aroma extract (to flavor your gummies)

Step 2: Bloom the Gelatin

1. Prepare the Gelatin:
   • In a bowl, combine 30g of freshly ground gelatin with 70g of water.
   • Let it sit for about 5-10 minutes until it absorbs water and becomes a thick gel.

Step 3: Cook the Sugar Mixture

1. Combine Ingredients:

   • In a saucepan, mix 30g of water with 80g of sugar.

2. Heat the Mixture:

   • Place the saucepan over medium heat.
   • Stir continuously until the sugar dissolves completely.
   • Use a candy thermometer to monitor the temperature, aiming for 115-120°C (239-248°F).

3. Add Glucose:

   • Once the sugar mixture reaches the desired temperature, add 100g of glucose.
   • Mix thoroughly until the glucose is fully incorporated.

Step 4: Combine Gelatin and Sugar Mixture

1. Combine Both Mixtures:
   • Remove the sugar mixture from heat.
   • Stir in the bloomed gelatin until fully dissolved.

Step 5: Flavor and Color the Mixture

1. Add Citric Acid:

   • Stir in 5g of citric acid for a tart flavor.

2. Add Color and Aroma:

   • If desired, add 2 drops of food coloring for visual appeal.
   • Add 15-20 drops of aroma extract to infuse flavor. Adjust to taste.

Step 6: Pour and Set

1. Prepare Molds:

   • Lightly grease your gummy bear molds with a non-stick spray or oil.

2. Pour the Mixture:

   • Carefully pour the gummy mixture into the molds, ensuring to fill each cavity.

3. Let Set:

   • Allow the molds to sit at room temperature until the gummies are firm, which typically takes a few hours.
   • For best results, refrigerate them for about 30 minutes to speed up the setting process.

Step 7: Remove from Molds

1. Demold Gummies:

   • Once set, gently remove the gummy bears from the molds.

2. Store Properly:

   • Store your homemade gummy bears in an airtight container to maintain freshness.

Conclusion

Congratulations! You’ve successfully made your own gummy bears. Feel free to experiment with different flavors and colors to suit your taste. Enjoy your homemade treats and consider sharing them with friends or using them for special occasions. For more recipes and tips, check out the additional resources mentioned in the introduction. Happy gummy making!