Homegrown STEVIA made into Liquid Stevia DROPS!

Introduction

This tutorial will guide you through the process of making liquid stevia drops using homegrown stevia. Liquid stevia serves as a natural sugar substitute, perfect for those looking to reduce sugar intake while enjoying sweetness in their beverages and dishes. By following these steps, you’ll learn how to harvest, prepare, and store your own liquid stevia drops.

Step 1: Harvesting Stevia

• Choose the Right Time: Harvest stevia leaves when the plant is mature, usually after several months of growth. The leaves should be vibrant and fragrant.
• Cut the Leaves: Use sharp scissors or pruning shears to cut the leaves from the stem. Aim for the top leaves, as they tend to be the sweetest.
• Avoid Damage: Be careful not to damage the plant while cutting, so it can continue to grow.

Step 2: Drying the Stevia

• Wash the Leaves: Rinse the harvested leaves under cold water to remove any dirt or insects.
• Pat Dry: Use a clean towel to gently pat the leaves dry.
• Drying Method:
  • Air Drying: Spread the leaves in a single layer on a clean surface or drying rack. Allow them to dry in a warm, shaded area for about 1-2 weeks.
  • Using a Dehydrator: If you have a dehydrator, set it to a low temperature (95°F to 115°F) and dry the leaves until they are completely brittle.

Step 3: Preparing Liquid Stevia

• Gather Ingredients: You will need:

  • Dried stevia leaves
  • Water
  • Optional: Alcohol (for preservation)

• Steep the Leaves:

  • Boil 1 cup of water.
  • Add approximately ¼ cup of dried stevia leaves to the boiling water.
  • Let the mixture steep for about 30 minutes to 1 hour, depending on desired sweetness.

• Strain the Mixture:

  • Use a fine mesh strainer or cheesecloth to separate the liquid from the leaves.
  • Squeeze the leaves to extract as much liquid as possible.

Step 4: Storing Liquid Stevia

• Choose a Container: Use a glass jar or bottle for storage, as these are non-reactive.
• Preservation Options:
  • If you want a longer shelf life, consider adding a small amount of alcohol (like vodka) to the liquid. This can help preserve the flavor and prevent spoilage.
• Refrigerate: Store the liquid stevia in the refrigerator. It should last for several weeks.

Practical Tips

• Sweetness Level: Taste the liquid stevia as you prepare it. You can adjust the concentration by using more or fewer leaves or by diluting with more water.
• Common Pitfalls: Avoid using fresh leaves for liquid stevia, as they can ferment. Always use dried leaves for the best results.
• Real-World Applications: Use liquid stevia to sweeten beverages like tea or coffee, in baking, or to enhance sauces and dressings.

Conclusion

Making your own liquid stevia drops is a rewarding process that allows you to enjoy a natural sweetener right from your garden. With just a few simple steps—harvesting, drying, preparing, and storing—you can create a versatile sugar substitute. Enjoy experimenting with your homemade stevia in various recipes and beverages!