แจกสูตร ไก่ทอด กรอบนอก นุ่มใน รสชาติเข้าเนื้อไม่ต้องหมัก - Fried Chicken l กินได้อร่อยด้วย

Introduction

This tutorial provides a step-by-step guide on how to make crispy and juicy fried chicken wings without the need for marination. The recipe is straightforward and results in flavorful chicken that's sure to impress. Follow these steps to create delicious fried chicken at home.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

• 1,000 grams of chicken wings
• 5 tablespoons of tempura flour
• 2 and 1/3 tablespoons of fish sauce
• 1/2 tablespoon of sugar
• 1/2 teaspoon of black pepper
• 200 grams of water

Tip: Ensure your chicken wings are cleaned and dried before you begin.

Step 2: Prepare the Batter

Now, let's prepare the batter for the chicken wings.

1. In a mixing bowl, combine the following ingredients:

   • 5 tablespoons of tempura flour
   • 2 and 1/3 tablespoons of fish sauce
   • 1/2 tablespoon of sugar
   • 1/2 teaspoon of black pepper
   • 200 grams of water

2. Mix until the batter is smooth and well combined. The consistency should be thick enough to coat the chicken wings.

Common Pitfall: Avoid overmixing the batter, as this can result in a dense coating.

Step 3: Coat the Chicken Wings

Next, it's time to coat the chicken wings with the batter.

1. Take each chicken wing and dip it into the batter, ensuring it is fully coated.
2. Allow any excess batter to drip off before placing the wings on a plate.

Tip: For extra crunch, you can double dip the wings by re-coating them after the first layer has set for a few minutes.

Step 4: Fry the Chicken Wings

Now that the wings are coated, let’s fry them.

1. Heat oil in a deep frying pan or pot to about 180°C (356°F).
2. Carefully add the coated chicken wings to the hot oil, ensuring not to overcrowd the pan.
3. Fry the wings for about 8-10 minutes or until they are golden brown and crispy.

Safety Tip: Use a thermometer to check the oil temperature for best results.

Step 5: Drain and Serve

Once the chicken wings are cooked, it's time to drain and serve.

1. Remove the fried wings from the oil and place them on a plate lined with paper towels to absorb excess oil.
2. Let them cool slightly before serving.

Serving Suggestion: Pair the fried chicken with your favorite dipping sauce or serve it with a side of fresh salad.

Conclusion

By following these steps, you can create perfectly crispy and juicy fried chicken wings that are packed with flavor. Enjoy your homemade dish and consider experimenting with spices or sauces to customize your recipe further. Happy cooking!