സദ്യ സ്റ്റൈൽ കൂട്ടുകറി | Koottu Curry - Kerala style easy Malayalam Recipe | Onam Sadhya side dish

Introduction

This tutorial will guide you through the process of making Koottu Curry, a traditional Kerala dish often served during Onam Sadhya. This flavorful and nutritious curry features a medley of vegetables, chickpeas, and spices, creating a unique taste that complements other dishes in the feast. Follow these steps for a successful preparation.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the ingredients ready. Here’s what you will need:

• ½ Cup (100 gm) Chickpeas
• ¼ + ¼ Teaspoon Turmeric Powder
• ½ + 1 Teaspoon Salt
• 1 + 1 Cup (500 ml) Water
• 1 Cup Raw Plantain
• 1 Cup Elephant Foot Yam
• 1 Cup Yellow Cucumber
• 1 + 2 Sprigs Curry Leaves
• ½ Teaspoon Chilli Powder
• 3 Tablespoons Coconut Oil
• ½ Teaspoon Mustard Seeds
• 1 Tablespoon Black Gram (Urad Dal)
• ½ Teaspoon Cumin Seeds
• 2 Dry Red Chilli
• 2 Cups Grated Coconut
• 1 Teaspoon Black Pepper Powder
• 2 Tablespoons Crushed Jaggery

Practical Tip

• Measure all ingredients ahead of time for a smoother cooking process.

Step 2: Prepare the Chickpeas

• Soak the chickpeas in water for at least 4-6 hours or overnight.
• After soaking, drain the water and rinse the chickpeas.

Practical Advice

• Soaking the chickpeas helps them cook faster and makes them easier to digest.

Step 3: Cook the Vegetables

• Cut the raw plantain, elephant foot yam, and yellow cucumber into cubes.
• In a pot, combine the chopped vegetables, soaked chickpeas, 1 cup of water, ¼ teaspoon turmeric powder, and ½ teaspoon salt.
• Bring to a boil and then simmer until the vegetables are tender.

Common Pitfall

• Ensure the vegetables are cut into similar sizes for even cooking.

Step 4: Prepare the Coconut Mixture

• In a bowl, mix the grated coconut, ½ teaspoon cumin seeds, 1 teaspoon black pepper powder, and 2 tablespoons of crushed jaggery.
• Set aside.

Practical Tip

• The coconut mixture adds richness and flavor to the curry.

Step 5: Temper the Curry

• In a separate pan, heat 3 tablespoons of coconut oil.
• Add ½ teaspoon mustard seeds and let them splutter.
• Add 1 tablespoon of urad dal, 2 dry red chillies, and 2 sprigs of curry leaves. Sauté until the dal is golden.

Safety Advice

• Be cautious while adding ingredients to hot oil to prevent splattering.

Step 6: Combine and Finish Cooking

• Pour the cooked vegetable and chickpea mixture into the pan with the tempered spices.
• Add the coconut mixture to the curry and stir well.
• Adjust salt if necessary and let it simmer for another 5-10 minutes for the flavors to meld.

Key Consideration

• Taste the curry and adjust spices according to your preference before serving.

Conclusion

You have now prepared a delicious Koottu Curry, perfect for your Onam Sadhya! This dish not only adds variety to your meal but also celebrates the rich culinary traditions of Kerala. Serve it warm with rice or as part of a larger feast. Enjoy the flavors and the joy of cooking!