Greek Baked Cheesy Feta Dip Ready in 5 Mins!! Bouyourdi

Introduction

This tutorial will guide you through making a delicious Greek baked cheesy feta dip, known as Bouyourdi, in just 5 minutes. Perfect for parties or a quick snack, this dish combines the savory flavors of feta and gouda cheese with fresh tomatoes and roasted red peppers.

Step 1: Gather the Ingredients

Collect all necessary ingredients to ensure a smooth cooking process. You will need:

• 1 pound feta cheese, crumbled
• 8 ounces (226 grams) gouda cheese, shredded
• 1-2 Roma tomatoes, thinly sliced
• 2 roasted red peppers (from a jar), drained and cubed
• 2 pepperoncini
• Pinch of crushed red pepper flakes
• ¼ cup olive oil
• 1-2 teaspoons dried oregano
• Pita chips, bread, or sliced vegetables for serving

Step 2: Preheat the Oven

• Preheat your oven to 400°F (200°C). This temperature is essential for achieving the perfect baked texture.

Step 3: Prepare the Baking Dish

• Drizzle 2 tablespoons of olive oil in the bottom of an 8 by 8-inch baking dish.
• Spread half of the thinly sliced tomatoes evenly across the dish.

Step 4: Layer the Ingredients

1. Add Feta: Sprinkle the crumbled feta cheese over the tomatoes.
2. Season: Add half of the dried oregano on top of the feta.
3. Add Gouda: Sprinkle half of the shredded gouda cheese over the feta.
4. Roasted Red Peppers: Distribute the cubed roasted red peppers on top.
5. Finish with Gouda: Add the remaining gouda cheese over the peppers.
6. Top with Tomatoes: Place the remaining tomato slices on top.
7. Drizzle and Season: Drizzle a little olive oil over the tomatoes and lightly season with salt.

Step 5: Add Final Touches

• Place the two pepperoncini on top of the layered ingredients.
• Sprinkle the remaining oregano and a pinch of crushed red pepper flakes for added flavor.

Step 6: Bake the Dip

• Cover the baking dish with foil.
• Bake in the center of the preheated oven for 20 minutes.

Step 7: Broil for Finish

• After 20 minutes, uncover the dish.
• Turn on the broiler and cook for an additional 3-5 minutes or until the top is golden brown. Keep a close eye on this step to prevent burning.

Step 8: Serve and Enjoy

• Remove the dish from the oven and let it cool slightly.
• Serve the Bouyourdi with pita chips, toasted bread, or sliced vegetables.

Conclusion

You’ve successfully prepared a quick and tasty Greek baked cheesy feta dip! This dip is sure to impress your guests and is perfect for any occasion. Consider pairing it with a refreshing salad or a glass of wine to elevate your appetizer experience. Enjoy your dip!