Jak zrobić RAMEN w domu - Dokładny przepis od A do Z na Shoyu i Miso Ramen

Introduction

This tutorial will guide you through the process of making delicious homemade Shoyu and Miso Ramen, complete with all the essential components such as broth, dashi, pork preparations, and nitamago eggs. Whether you're a beginner or looking to refine your skills, this step-by-step guide will help you impress your family and friends with authentic Japanese ramen.

Step 1: Prepare the Broth

To create a rich and flavorful base for your ramen, follow these steps:

• Ingredients Needed:

  • Chicken carcasses or bones
  • Water
  • Aromatics (like ginger, garlic, and onions)

• Instructions:

  1. Place the chicken bones in a large pot and cover them with water.
  2. Add aromatics for flavor.
  3. Bring to a boil, then reduce heat and let it simmer for several hours (up to 6 hours for best results).
  4. Skim off any impurities that rise to the surface.

Step 2: Make the Dashi

Dashi is a Japanese stock that enhances the flavor of ramen.

• Ingredients Needed:

  • Kombu (dried kelp)
  • Bonito flakes (dried fish flakes)
  • Water

• Instructions:

  1. Soak the kombu in water for at least 30 minutes.
  2. Heat the water with kombu until just before boiling.
  3. Remove the kombu and add bonito flakes.
  4. After a few minutes, strain the liquid to remove the flakes, retaining the clear dashi broth.

Step 3: Prepare the Tare

Tare is a seasoning sauce that adds depth to your ramen.

• Ingredients Needed:

  • Soy sauce
  • Mirin (sweet rice wine)
  • Sake
  • Optional: miso paste for Miso Ramen

• Instructions:

  1. In a small saucepan, combine soy sauce, mirin, and sake.
  2. Heat gently and stir until blended.
  3. For Miso Ramen, mix in miso paste until dissolved.

Step 4: Combine Dashi with Tare

This step is essential for achieving the perfect flavor balance in your ramen.

Instructions

1. In a bowl, mix the dashi and tare in a 1:1 ratio.
2. Adjust to taste, adding more tare if you prefer a stronger flavor.

Step 5: Prepare Nitamago (Soft-Boiled Eggs)

Nitamago adds richness and authenticity to your ramen.

• Ingredients Needed:

  • Eggs
  • Soy sauce
  • Mirin

• Instructions:

  1. Boil eggs for 6-7 minutes for a soft center.
  2. Cool them in ice water, then peel.
  3. Soak the peeled eggs in a mixture of soy sauce and mirin for at least 30 minutes.

Step 6: Make Chashu Pork

Chashu adds a savory, tender element to your ramen.

• Ingredients Needed:

  • Pork belly
  • Soy sauce
  • Sugar
  • Ginger
  • Garlic

• Instructions:

  1. Roll and tie the pork belly tightly.
  2. Sear on all sides in a hot pan.
  3. Add soy sauce, sugar, ginger, and garlic to the pot.
  4. Simmer on low heat for several hours until tender.

Step 7: Cook the Ramen Noodles

Fresh noodles are crucial for an authentic ramen experience.

Instructions

1. Boil water in a large pot.
2. Cook ramen noodles according to package instructions (typically 3-5 minutes).
3. Drain and rinse under cold water to stop cooking.

Step 8: Assemble Your Ramen Bowls

Combine all components to create your delicious ramen.

Instructions

1. Place cooked noodles in a bowl.
2. Ladle the combined broth over the noodles.
3. Top with sliced chashu, nitamago, and any additional toppings (like green onions or nori).

Conclusion

You have now created authentic Shoyu and Miso Ramen from scratch! Remember to experiment with different toppings and flavor adjustments to suit your taste. Enjoy your delicious homemade ramen and share it with family and friends for a delightful culinary experience.