PANEER HYDERABADI | PANEER HYDERABADI GRAVY | PANEER HYDERABADI DHABA STYLE | PANEER MASALA CURRY

Introduction

In this tutorial, we will guide you through the steps to prepare a delicious Paneer Hyderabadi, a rich and flavorful paneer gravy dish inspired by traditional Dhaba style cooking. This recipe is perfect for a hearty meal and can be paired with rice or naan. Whether you're a novice or an experienced cook, this step-by-step guide will help you create a restaurant-quality dish at home.

Step 1: Gather Ingredients

Start by collecting all the necessary ingredients to ensure a smooth cooking process. You will need:

• 250 grams of paneer (cottage cheese), cubed
• 2 large onions, finely sliced
• 2 medium tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, slit
• 1 cup yogurt
• 2-3 tablespoons cooking oil

Spices

• 1 teaspoon cumin seeds
• 1-2 bay leaves
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Step 2: Prepare the Base

1. Heat Oil: In a pan, heat the oil over medium heat.
2. Sauté Onions: Add the sliced onions and sauté until they turn golden brown. This step is crucial for developing the flavor base of the dish.
3. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. Incorporate Tomatoes: Add the tomato puree and cook until the oil separates from the mixture.

Step 3: Add Spices and Paneer

1. Season the Mixture: Add cumin seeds, bay leaves, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
2. Add Paneer: Gently fold in the cubed paneer and stir to coat it with the spice mixture.

Step 4: Create the Gravy

1. Incorporate Yogurt: Reduce the heat and slowly add the yogurt while stirring continuously to prevent curdling. This will create a creamy texture.
2. Adjust Consistency: If the gravy is too thick, add a little water to reach your desired consistency.
3. Simmer: Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.

Step 5: Final Touches

1. Add Green Chilies: Stir in the slit green chilies.
2. Finish with Garam Masala: Sprinkle garam masala over the top, mix, and cook for an additional 2 minutes.
3. Garnish: Turn off the heat and garnish with freshly chopped coriander leaves.

Conclusion

You have now created a flavorful Paneer Hyderabadi that is perfect for serving with rice or naan. This dish is not only easy to prepare but also a crowd-pleaser at gatherings. Enjoy your meal, and feel free to explore variations by adding vegetables or different spices to suit your taste. Happy cooking!