RESTAURANT STYLE CHICKEN HANDI | CHICKEN BONELESS HANDI WITH HOMEMADE MASALA BY HUMA KA KITCHEN.

Introduction

This tutorial will guide you through the process of making a delicious restaurant-style Chicken Handi. This rich and creamy curry features tender boneless chicken simmered in a flavorful tomato-based gravy with a blend of aromatic spices. Perfect for serving with naan or rice, this dish is sure to impress your family and friends.

Step 1: Prepare the Ingredients

Gather all necessary ingredients to ensure a smooth cooking process.

• 1/4 cup oil
• 750 grams boneless chicken, cut into pieces
• 2 1/2 tablespoons ginger/garlic paste
• 1 green chili, chopped
• 1 teaspoon salt
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon red chili powder
• 1/2 teaspoon Kashmiri red chili
• 4 medium-sized tomatoes, blended
• 1/4 cup yogurt (to be added in two steps)
• 1 teaspoon roasted coriander and cumin flakes
• 1/4 teaspoon peppercorn flakes
• 1/4 teaspoon garam masala powder
• 3 tablespoons cream
• 3 green chilies
• 1 teaspoon dried fenugreek leaves (kasoori methi)

Step 2: Cook the Chicken

Begin by frying the chicken to develop flavor.

1. Heat the oil in a pan over medium flame.
2. Add the boneless chicken and fry until its color changes, about 5-7 minutes.
3. Stir in the ginger/garlic paste and cook on low-medium flame for 2 minutes.
4. Add the chopped green chili and continue stirring for another 1 minute.

Step 3: Add Spices

Incorporate the spices to build the curry's flavor profile.

1. Add salt, coriander powder, turmeric powder, red chili flakes, red chili powder, and Kashmiri red chili.
2. Stir the mixture for 3-4 minutes on low-medium flame, allowing the spices to toast slightly.

Step 4: Incorporate Tomatoes

Blend in the tomatoes to create the base of the gravy.

1. Pour in the blended tomatoes and mix well.
2. Cook on low-medium flame for 10 minutes, allowing the tomatoes to break down and meld with the spices.

Step 5: Add Yogurt

Introduce yogurt for a creamy texture.

1. Add half of the yogurt and stir well for about 4-5 minutes on low-medium flame.
2. Add the remaining yogurt and mix until fully incorporated.

Step 6: Final Touches

Enhance the flavor with additional spices and cream.

1. Add roasted coriander and cumin flakes, peppercorn flakes, and garam masala powder.
2. Stir in the cream and chopped green chilies.
3. Finally, add the fenugreek leaves and mix everything together.

Step 7: Simmer the Dish

Allow the dish to develop its flavors.

1. Cover the pot and let the Chicken Handi simmer on low flame for 4-5 minutes.
2. Stir occasionally to prevent sticking, ensuring it cooks evenly.

Conclusion

Your restaurant-style Chicken Handi is now ready to be served! This dish pairs wonderfully with naan or rice, making it perfect for family dinners or special occasions. Enjoy your cooking, and don’t hesitate to experiment with the spices to suit your taste preferences. For more recipes, explore the channel for a variety of culinary delights.