The Holiday Dinner Roll That ENDS All Other Dinner Rolls

Introduction

In this tutorial, you'll learn how to make extraordinary holiday dinner rolls that can elevate any festive meal. Along with the rolls, we'll also prepare a delicious homemade honey butter to complement their flavor. Whether you're hosting a holiday dinner or just want to impress your family, this recipe is easy to follow and yields delightful results.

Step 1: Gather Your Ingredients

To make the dinner rolls and honey butter, you will need the following ingredients:

For the Dinner Rolls:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups warm milk (about 110°F or 43°C)
• ¼ cup unsalted butter, melted
• 1 large egg

For the Honey Butter:

• ½ cup unsalted butter, softened
• ¼ cup honey
• Pinch of salt

Step 2: Prepare the Dough

Follow these steps to create the dough for the rolls:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm milk and melted butter to the dry ingredients.
3. Crack the egg into the mixture and stir until all ingredients are combined.
4. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. You can do this by hand or using a stand mixer with a dough hook.

Step 3: Allow the Dough to Rise

Once the dough is prepared, you need to let it rise:

1. Place the kneaded dough in a lightly greased bowl.
2. Cover the bowl with a clean kitchen towel or plastic wrap.
3. Let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 4: Shape the Rolls

After the dough has risen, it’s time to shape the rolls:

1. Punch down the risen dough to release any air bubbles.
2. Divide the dough into 12 equal pieces.
3. Shape each piece into a ball by rolling it in your hands.
4. Place the shaped rolls in a greased baking dish, ensuring they are close but not touching.

Step 5: Second Rise

Allow the rolls to rise again:

1. Cover the baking dish with a towel.
2. Let the rolls rise for another 30-45 minutes until they puff up.

Step 6: Bake the Rolls

Now, it’s time to bake your rolls:

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes or until they are golden brown on top.
3. Remove them from the oven and brush with melted butter for added flavor.

Step 7: Make the Honey Butter

While the rolls are baking, prepare the honey butter:

1. In a mixing bowl, combine the softened butter, honey, and a pinch of salt.
2. Mix until smooth and creamy.

Conclusion

You've successfully made holiday dinner rolls and homemade honey butter! Serve the warm rolls with a generous spread of honey butter for a delightful addition to your holiday meal. These rolls are sure to impress your guests and become a staple at your festive gatherings. Enjoy your baking!