Venkatesh Bhat makes Arisi Murukku | rice murukku | evening tea time snacks | vacation time munchies
2 min read
8 months ago
Published on Apr 23, 2024
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Table of Contents
Title: How to Make Arisi Murukku - Rice Murukku Step-by-Step Tutorial
Step 1: Gather Ingredients and Tools
- 1 cup of rice flour
- Glass bowl for mixing
- Butter (tablespoon)
- Water
- Murukku press
- Oil for frying
Step 2: Prepare the Dough
- In a glass bowl, add 1 cup of rice flour.
- Add a tablespoon of butter to the flour.
- Mix the butter and flour together until the mixture is soft and consistent.
- Gradually add water to the mixture and knead it into a smooth dough.
Step 3: Fill the Murukku Press
- Take a portion of the dough and fill the murukku press with it.
- Choose the desired shape plate for the murukku press.
Step 4: Form the Murukku
- Heat oil in a pan for deep frying.
- Press the dough through the murukku press directly into the hot oil, forming a spiral shape.
- Fry the murukku until it turns golden brown and crispy.
Step 5: Drain and Serve
- Once the murukku is cooked, remove it from the oil and drain excess oil on a paper towel.
- Allow it to cool before serving.
- Enjoy the crispy and delicious Arisi Murukku as a snack with tea or as a munchie during vacation time.
Step 6: Store the Remaining Murukku
- Store the leftover murukku in an airtight container to maintain its crispiness.
Step 7: Share and Enjoy
- Share this tasty snack with your family and friends during tea time or as a treat during vacations.
Enjoy making and indulging in this traditional South Indian snack, Arisi Murukku!