This Bulgogi Burrito Was the Best Meat on the Street in 2014

Introduction

In this tutorial, we will recreate the delicious Bulgogi Burrito inspired by the flavors from the popular Korilla BBQ food truck. This recipe combines sweet, caramelized bulgogi beef with kimchi bacon fried rice, all wrapped in a burrito. Whether you're a seasoned cook or a beginner, this guide will help you bring this unique dish to your kitchen.

Step 1: Prepare the Bulgogi Marinade

To achieve the classic sweet and savory flavor of bulgogi, you need to create a marinade for the beef.

• Ingredients for Marinade:

  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1/4 cup sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped green onions

• Instructions:

  1. In a bowl, mix all the marinade ingredients until the sugar dissolves.
  2. Thinly slice your choice of beef (ribeye is recommended) against the grain.
  3. Marinate the beef in the mixture for at least 30 minutes, or up to overnight in the refrigerator for more flavor.

Step 2: Cook the Kimchi Bacon Fried Rice

This component adds a unique flavor profile to the burrito.

• Ingredients for Fried Rice:

  • 2 cups cooked rice (preferably day-old)
  • 4 slices of bacon, chopped
  • 1 cup kimchi, chopped
  • 2 green onions, sliced
  • 1 tablespoon sesame oil
  • Salt to taste

• Instructions:

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add sesame oil and sauté the kimchi for about 2-3 minutes.
  3. Add the cooked rice, bacon, and green onions to the skillet. Stir-fry together until heated through.
  4. Season with salt to taste and set aside.

Step 3: Cook the Bulgogi

Now it's time to cook the marinated beef.

• Instructions:
  1. Heat a skillet or grill over medium-high heat.
  2. Add the marinated beef and cook for about 5-7 minutes, stirring frequently until caramelized and cooked through.
  3. Remove from heat and let it rest for a few minutes.

Step 4: Assemble the Bulgogi Burrito

Now that all components are ready, it’s time to assemble your burrito.

• Ingredients for Assembly:

  • Large flour tortillas
  • Cooked bulgogi beef
  • Kimchi bacon fried rice
  • Additional toppings (like lettuce, cheese, or sriracha, if desired)

• Instructions:

  1. Lay a tortilla flat on a clean surface.
  2. In the center, add a generous portion of the kimchi bacon fried rice followed by the bulgogi beef.
  3. Add any additional toppings you like.
  4. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.

Step 5: Serve and Enjoy

Your Bulgogi Burrito is ready to be enjoyed!

• Serving Tips:
  • Cut the burrito in half for easier handling.
  • Serve with extra kimchi or dipping sauces if desired.

Conclusion

You’ve successfully recreated the Bulgogi Burrito, combining rich Korean flavors with a classic burrito format. Enjoy this dish as a hearty meal or impress your friends at your next gathering. Experiment with variations by adding your favorite ingredients or spices! Happy cooking!