Como hacer Pollo Asado al estilo Panameño 🇵🇦

2 min read 1 month ago
Published on Jul 16, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

In this tutorial, you'll learn how to prepare delicious Panamanian-style roasted chicken, a flavorful and easy dish perfect for any occasion. This recipe combines simple ingredients to create a mouthwatering meal that pairs well with traditional sides like patacones and ketchup.

Step 1: Gather Your Ingredients

Before starting, make sure you have all the necessary ingredients on hand. You will need:

  • 1 whole chicken
  • 3 cloves of garlic
  • Salt (to taste)
  • 1 chicken bouillon cube (Maggi)
  • 3 cilantro leaves
  • 1/2 onion
  • 1/2 teaspoon of ground pepper
  • 1/4 cup of water

Step 2: Prepare the Marinade

Creating a flavorful marinade is key to achieving that authentic taste.

  1. Chop Ingredients:

    • Finely chop the garlic, cilantro, and onion.
  2. Mix Marinade:

    • In a bowl, combine the chopped garlic, cilantro, onion, salt, ground pepper, and the crumbled chicken bouillon cube.
    • Add the 1/4 cup of water to the mixture and stir well to create a marinade.

Step 3: Marinate the Chicken

Now it's time to infuse the chicken with flavor.

  1. Apply Marinade:

    • Rub the marinade all over the chicken, ensuring it's well-coated both inside and out.
  2. Let it Rest:

    • Allow the chicken to marinate for at least 30 minutes. For even better flavor, marinate it for a few hours in the refrigerator.

Step 4: Preheat the Grill

Prepare your grill for cooking the chicken.

  1. Heat the Grill:
    • Preheat your grill to medium heat, allowing it to reach a consistent cooking temperature.

Step 5: Roast the Chicken

It’s time to cook the chicken.

  1. Place Chicken on Grill:

    • Position the marinated chicken on the grill.
  2. Cooking Time:

    • Grill the chicken for about 45 minutes. Check periodically to prevent burning, as grilling times can vary based on the grill's heat.
  3. Check Doneness:

    • Ensure the chicken is fully cooked by checking that the juices run clear and the internal temperature reaches 165°F (75°C).

Conclusion

You’ve successfully made Panamanian-style roasted chicken! This dish is not only easy to prepare but also packed with flavor. Pair it with patacones and your favorite dipping sauce for a complete meal. Enjoy your delicious creation, and consider sharing your results on social media!