The Best Cuban Sandwich (Cubano Recipe) | SAM THE COOKING GUY 4K

Introduction

In this tutorial, you'll learn how to make the best Cuban sandwich, also known as a Cubano. This recipe features country-style pork ribs, layered with ham, Swiss cheese, and pickles, all grilled to perfection. Follow these steps to create a delicious and satisfying sandwich that captures the essence of Cuban cuisine.

Step 1: Prepare the Sauce

• Ingredients for the sauce:

  • Cumin
  • Oregano
  • Garlic powder
  • Avocado oil
  • Orange juice
  • Lime juice
  • Kosher salt
  • Black pepper

• Instructions:

  1. In a bowl, combine:
     • 1 teaspoon cumin
     • 1 teaspoon oregano
     • 1 teaspoon garlic powder
     • 1/4 cup avocado oil
     • 1/4 cup orange juice
     • Juice of 1 lime
     • Salt and pepper to taste
  2. Whisk the ingredients together until well mixed.

Step 2: Season the Ribs

• Ingredients for seasoning:

  • Avocado oil
  • Kosher salt
  • Black pepper

• Instructions:

  1. Rub the country-style boneless pork ribs with avocado oil.
  2. Season generously with kosher salt and black pepper on both sides.
  3. Allow the ribs to marinate while you prepare the grill.

Step 3: Grill the Ribs

• Instructions:
  1. Preheat your grill to medium-high heat.
  2. Place the seasoned ribs on the grill.
  3. Cook for about 4-5 minutes on each side, until they are well charred and cooked through.

Step 4: Apply the Sauce

• Instructions:
  1. Once the ribs are grilled, remove them from the heat.
  2. Brush a generous amount of the prepared sauce over the ribs on both sides.
  3. Let the ribs rest for a few minutes to absorb the flavors.

Step 5: Prepare the Bread

• Ingredients:

  • Cuban bread (or bakery-style bread)
  • Mustard (preferably Coleman's)
  • Butter

• Instructions:

  1. Slice the Cuban bread lengthwise.
  2. Spread a thin layer of mustard on the inside of both halves.
  3. Butter the outer sides of the bread for grilling.

Step 6: Build the Sandwich

• Ingredients for the sandwich:

  • Grilled ribs
  • Black Forest ham
  • Sliced Swiss cheese
  • Sliced dill pickles

• Instructions:

  1. Layer the grilled ribs on one half of the bread.
  2. Add slices of Black Forest ham on top of the ribs.
  3. Place Swiss cheese slices over the ham.
  4. Add dill pickle slices to finish the layering.
  5. Close the sandwich with the other half of the bread.

Step 7: Grill the Sandwich

• Instructions:
  1. Place the assembled sandwich on the grill.
  2. Grill for about 3-4 minutes on each side, pressing down with a spatula to ensure even grilling and melting of the cheese.
  3. Cook until the bread is golden brown and the cheese is melted.

Conclusion

You've successfully made a delicious Cuban sandwich! The combination of grilled ribs, ham, cheese, and pickles, all nestled in crispy bread, is sure to impress. Enjoy your sandwich with a side of chips or a refreshing beverage. For your next culinary adventure, consider experimenting with different meats or sauces to create your unique twist on this classic dish. Happy cooking!