พนักงานอึ้งทั้งร้าน!! ข้าวผัดกะเพราเนื้อ 9 กิโล!! ไข่ดาวอีก 20 ฟอง!! กินคนเดียว กินไปได้ยังไง!!

Introduction

In this tutorial, we will explore how to prepare a massive serving of Thai basil fried rice with beef, similar to what was featured in the video by NAT VS FOOD. This dish, known as "ข้าวผัดกะเพราเนื้อ," is a beloved Thai favorite and can be made in a giant size for a fun eating challenge or a large gathering.

Step 1: Gather Ingredients

To create a gigantic serving of Thai basil fried rice, you will need to gather the following ingredients:

• 9 kg of cooked rice
• 1.5 kg of minced beef
• 20 eggs (for fried eggs on top)
• 2-3 cups of fresh Thai basil leaves
• 10-15 cloves of garlic, minced
• 5-7 tablespoons of soy sauce
• 5-7 tablespoons of oyster sauce
• 5-7 tablespoons of fish sauce
• 5-7 tablespoons of chili paste (adjust to taste)
• Cooking oil

Practical Tips

• Ensure the rice is cooled before cooking to prevent clumping.
• Use fresh ingredients for the best flavor.

Step 2: Prepare the Fried Rice

Now that you have all your ingredients, follow these steps to prepare the fried rice:

1. Heat the Oil:

   • In a large frying pan or wok, heat a generous amount of cooking oil over medium-high heat.

2. Cook the Garlic:

   • Add the minced garlic to the hot oil and sauté until golden brown and fragrant.

3. Add the Beef:

   • Stir in the minced beef and cook until browned and fully cooked.

4. Mix in the Sauces:

   • Add soy sauce, oyster sauce, fish sauce, and chili paste. Stir well to combine.

5. Incorporate the Rice:

   • Gradually add the cooked rice to the mixture. Use a spatula to break up any clumps and ensure even coating with the sauce.

6. Add the Basil:

   • Once the rice is well mixed, fold in the fresh Thai basil leaves and cook briefly until wilted.

Common Pitfalls

• Avoid overcooking the basil, as it can lose its flavor.
• Ensure the rice is heated thoroughly but not mushy.

Step 3: Prepare the Fried Eggs

While the fried rice is cooking, prepare the fried eggs:

1. Heat a Pan:

   • Use a separate frying pan and heat a small amount of oil.

2. Fry the Eggs:

   • Crack eggs into the pan, frying them sunny-side up. Cook until the whites are set, but the yolks remain runny (adjust to preference).

3. Serve with the Rice:

   • Once the eggs are cooked, place them on top of the giant portion of fried rice.

Conclusion

Creating a giant serving of Thai basil fried rice with beef is not only a fun cooking project but also perfect for gatherings or challenges. Remember to prepare your ingredients in advance, and keep the cooking techniques straightforward for the best results. Enjoy your culinary adventure, and consider sharing your creation with friends or family!