My Family is OBSESSED with this Chicken Scallopini Recipe

Introduction

In this tutorial, you will learn how to make a delicious Chicken Scallopini, a classic Italian dish that's sure to become a favorite in your household. With tender chicken, a flavorful mushroom sauce, and a touch of Parmigiano Reggiano, this recipe is both easy to follow and quick to prepare. Let's dive into the steps!

Step 1: Prepare the Chicken

• Slice each chicken breast in half widthwise. This technique is known as butterflying and helps the chicken cook evenly.
• Place each sliced chicken breast into a plastic zip bag. Use a mallet or the bottom of a medium-sized pot to gently pound the chicken until it is about 1/2 inch thick.
• Season both sides of the chicken breasts with coarse salt and freshly cracked pepper. Set them aside on a sheet tray lined with parchment paper.

Step 2: Dredge the Chicken

• In a shallow bowl or a pie pan, add 1/3 cup of all-purpose flour. Lightly season the flour with salt and pepper, mixing with a whisk or fork until combined.
• One at a time, dredge the pounded chicken breasts in the seasoned flour, ensuring they are evenly coated. Place the dredged chicken back on the sheet tray lined with parchment paper.

Step 3: Cook the Chicken

• Heat 1/4 cup of olive oil in a large 12-inch frying pan over medium heat.
• Once the oil is hot (about 90 seconds), add the chicken breasts to the pan. Cook for 3 to 4 minutes until browned and cooked through. Remove the chicken from the pan and set aside.

Step 4: Sauté the Mushrooms

• In the same frying pan, add the sliced button and baby bella mushrooms. Increase the heat to high and sauté until well browned, about 4 to 6 minutes.
• Once browned, push the mushrooms to one side of the pan.

Step 5: Add Shallots and Garlic

• In the empty side of the pan, add the diced shallots, minced garlic, and 1 tablespoon of butter. Quickly stir and sauté for 1 minute to release the flavors.
• Mix the mushrooms and shallot-garlic mixture together in the pan.

Step 6: Deglaze the Pan

• Pour in 3/4 cup of dry white wine to deglaze the pan, scraping up any browned bits. Cook over high heat until the wine is almost completely evaporated (au sec).

Step 7: Create the Sauce

• Remove the pan from the heat and add the juice of 1/2 lemon. Vigorously mix in 12 tablespoons of ice-cold unsalted butter until the sauce is emulsified and creamy.
• Stir in 1/2 cup of finely grated Parmigiano Reggiano cheese until well combined. If the sauce breaks, see the chef notes for tips on re-emulsifying.

Step 8: Finalize the Dish

• Season the sauce with salt and pepper to taste. Return the cooked chicken to the pan to heat through.
• For garnish, top with minced parsley, additional cheese, and the zest of the remaining 1/2 lemon.

Conclusion

Congratulations! You've just made a delightful Chicken Scallopini with a rich mushroom sauce. This dish pairs wonderfully with Italian potatoes or your favorite side. Enjoy impressing your family and friends with your cooking skills, and don’t hesitate to experiment with the recipe to make it your own!