Gak kalah sama XXI! CARAMEL POPCORN
2 min read
4 months ago
Published on Oct 15, 2024
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Table of Contents
Introduction
In this tutorial, we will guide you through making delicious caramel popcorn, a sweet treat reminiscent of cinema snacks. With simple ingredients and clear steps, you'll be able to whip up this tasty popcorn at home, perfect for movie nights or gatherings.
Step 1: Gather Your Ingredients
Before starting, make sure you have the following ingredients ready:
- 100 grams of popcorn kernels
- 1/8 teaspoon of salt
- 2 tablespoons of butter
- 1 tablespoon of oil
- 130 grams of granulated sugar
- 50 grams of unsalted butter
Step 2: Prepare the Popcorn
- Pop the Corn
- In a large pot, heat 1 tablespoon of oil over medium heat.
- Add the popcorn kernels and cover the pot with a lid.
- Shake the pot occasionally until the popping slows down, about 3-5 minutes.
- Once popped, remove from heat and sprinkle with 1/8 teaspoon of salt. Set aside.
Step 3: Make the Caramel
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Melt the Butter and Sugar
- In a saucepan, combine 130 grams of granulated sugar with 50 grams of unsalted butter.
- Cook over medium heat, stirring constantly until the mixture turns golden brown and reaches a caramel consistency.
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Add Flavor
- Once caramel is ready, remove it from the heat and stir in 2 tablespoons of butter until melted for a richer flavor.
Step 4: Combine Popcorn and Caramel
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Mix Together
- Pour the hot caramel sauce over the popped popcorn.
- Gently toss the popcorn to ensure it is well coated with the caramel.
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Cool and Serve
- Spread the coated popcorn onto a baking sheet lined with parchment paper to cool.
- Once cooled, break apart any clumps and serve.
Conclusion
Congratulations! You've made your own caramel popcorn at home. This sweet and crunchy treat is perfect for sharing during movie nights or just enjoying as a snack. Feel free to experiment by adding nuts or chocolate for extra flavor. Enjoy your homemade snack!