Mouthwatering Beef Tenderloin with Cowboy Butter for the Holidays

Introduction

This tutorial provides a step-by-step guide to preparing a mouthwatering beef tenderloin with cowboy butter for the holidays. This recipe features a reverse sear technique, combining the flavors of smoked meat with a delicious sear for a perfect finish. Whether you're hosting a holiday dinner or simply want to enjoy an elevated dish, this guide will help you create a memorable meal.

Step 1: Prepare the Beef Tenderloin

• Select the Tenderloin: Choose a whole beef tenderloin, which should be well-trimmed and of high quality.
• Season the Meat:
  • Slather the tenderloin with The W Sauce or your preferred marinade to enhance flavor.
  • Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate.

Step 2: Prepare the Cowboy Butter

• Gather Ingredients: You will need:
  • 1 cup unsalted butter (softened)
  • Fresh herbs (like parsley and chives)
  • Garlic (minced)
  • Lemon juice
  • Salt and pepper
• Mix the Ingredients:
  • In a bowl, combine softened butter, minced garlic, chopped herbs, lemon juice, salt, and pepper.
  • Blend until well combined and creamy.
• Chill: Place the cowboy butter in the refrigerator to firm up while you prepare the tenderloin.

Step 3: Smoke the Tenderloin

• Preheat the Smoker: Set your smoker to 225°F (107°C).
• Place the Tenderloin in the Smoker:
  • Use a meat thermometer to monitor the internal temperature.
  • Smoke the beef until it reaches an internal temperature of about 120°F (49°C) for medium-rare.
• Tip: This process usually takes around 1.5 to 2 hours, depending on the size of the tenderloin.

Step 4: Reverse Sear the Tenderloin

• Prepare for Searing: Once the tenderloin is smoked, remove it from the smoker and let it rest for about 10 minutes.
• Heat a Cast Iron Skillet or Grill: Preheat your skillet or grill to high heat.
• Sear the Meat:
  • Add a little oil to the skillet or grill.
  • Sear the tenderloin on all sides for about 1-2 minutes until a golden-brown crust forms.
• Final Temperature Check: Aim for an internal temperature of 130°F (54°C) for medium-rare after searing.

Step 5: Serve with Cowboy Butter

• Slice the Tenderloin: Cut the beef into even slices for serving.
• Top with Cowboy Butter: Place a generous dollop of the chilled cowboy butter on top of each slice just before serving, allowing it to melt over the warm meat.

Conclusion

You have now successfully prepared a delicious beef tenderloin with cowboy butter, perfect for any holiday gathering. Remember to choose a high-quality tenderloin, monitor temperatures carefully, and enjoy the rich flavors of the smoked beef paired with the herby cowboy butter. For your next steps, consider experimenting with different seasonings or side dishes to complement this exquisite dish. Enjoy your meal!