Meri Grandaughters Ke Saath Unki Favorite Roll Cut Kulfi Recipe in Urdu Hindi - RKK

Introduction

In this tutorial, you will learn how to make delicious Roll Cut Kulfi, a popular frozen dessert, perfect for enjoying with family and friends. This recipe is shared by Ruby Ka Kitchen and is easy to follow, making it suitable for all skill levels. Get ready to impress your loved ones with this delightful treat!

Step 1: Gather Your Ingredients

Before you start making Roll Cut Kulfi, ensure you have all the necessary ingredients ready. Here’s what you will need:

• 2 cups full-fat milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup sugar (adjust to taste)
• 1 tablespoon cardamom powder
• 1/2 cup chopped nuts (pistachios, almonds, or cashews)
• 1 teaspoon vanilla essence (optional)

Practical Tips

• Use full-fat milk for creaminess.
• You can adjust the sugar based on your sweetness preference.

Step 2: Prepare the Milk Mixture

Follow these steps to prepare the base for your kulfi:

1. In a heavy-bottomed saucepan, pour the full-fat milk and bring it to a boil over medium heat.
2. Once boiling, reduce the heat to low and let it simmer, stirring occasionally to prevent burning.
3. After about 10 minutes, add the heavy cream to the milk.
4. Continue to simmer for another 15-20 minutes until the mixture thickens.

Common Pitfalls to Avoid

• Do not leave the milk unattended while boiling to prevent it from overflowing.
• Stir frequently to avoid sticking to the bottom of the pan.

Step 3: Sweeten the Mixture

Once your milk mixture has thickened, it's time to add sweetness:

1. Add the sweetened condensed milk and sugar to the thickened milk.
2. Mix well until both are fully dissolved.
3. Stir in the cardamom powder and vanilla essence (if using).

Practical Tips

• Taste the mixture before adding all the sugar; you can always add more if needed.

Step 4: Add Nuts

Incorporate the chopped nuts into your kulfi mixture:

1. Remove the saucepan from the heat.
2. Stir in the chopped nuts, ensuring they are evenly distributed throughout the mixture.

Step 5: Freeze the Kulfi

Prepare the kulfi for freezing:

1. Pour the kulfi mixture into kulfi molds or small cups.
2. Insert sticks into the center of each mold.
3. Place the molds in the freezer for at least 6-8 hours, or until completely frozen.

Practical Tips

• Ensure the molds are airtight to prevent ice crystals from forming.

Step 6: Serve the Kulfi

Once your kulfi is fully frozen, it's time to enjoy it:

1. Remove the molds from the freezer.
2. To release the kulfi, run warm water over the outside of the molds for a few seconds.
3. Gently pull the kulfi out and serve immediately.

Real-World Applications

• Roll Cut Kulfi can be served at family gatherings, parties, or as a refreshing treat during hot weather.

Conclusion

Making Roll Cut Kulfi is a simple and rewarding process that results in a delicious dessert everyone will love. Remember to follow each step carefully, and don’t hesitate to experiment with flavors or toppings. Enjoy your homemade kulfi, and consider trying different variations in the future!