The PERFECT Banana Bread Recipe - Baking Basics
2 min read
1 year ago
Published on Apr 22, 2024
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Table of Contents
How to Make the Perfect Banana Bread
Step 1: Gather Ingredients
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 cup soft butter
- 1 egg
- 4 ripe bananas
- 1 teaspoon vanilla extract
- 1 teaspoon milk
- Chopped walnuts (optional)
Step 2: Preheat the Oven
- Preheat your oven to 350 degrees Fahrenheit.
Step 3: Prepare Dry Ingredients
- In a small bowl, combine 1 teaspoon salt and 1 teaspoon baking soda. Whisk together and set aside.
Step 4: Cream Butter and Sugar
- In a large mixing bowl, cream together 1 cup of sugar and 1/2 cup of soft butter using an electric hand mixer on medium speed until well combined.
Step 5: Add Egg
- Crack one egg into the butter and sugar mixture. Mix until well combined.
Step 6: Mash Bananas
- Peel and mash 4 ripe bananas in a separate bowl until smooth.
Step 7: Combine Wet and Dry Ingredients
- Add 1 teaspoon of vanilla extract and 1 teaspoon of milk to the mashed bananas. Mix well.
- Alternate adding the dry ingredient mixture and the banana mixture into the butter and sugar mixture. Mix until well combined.
Step 8: Add Nuts (Optional)
- Fold in chopped walnuts into the batter for an added crunch.
Step 9: Bake
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool and Serve
- Allow the banana bread to cool for about 10 minutes before removing it from the pan.
- Slice and enjoy your freshly baked banana bread!
Step 11: Share Your Creation
- Share your banana bread creation on social media using #rosannabanana or #rowrecipe to show off your baking skills.
Step 12: Enjoy!
- Enjoy the delicious and moist banana bread that has been passed down through generations in Rosanna Pansino's family.
By following these steps, you can create a perfect loaf of banana bread just like Rosanna Pansino's family recipe.