THE BEST BULALO MADE EASY | YUMMY BULALO RECIPE!!!

Introduction

In this tutorial, we'll guide you through the process of making a delicious and easy version of bulalo, a popular Filipino beef shank soup. This recipe is perfect for family gatherings or cozy dinners, and we'll break down the steps to ensure that you can recreate this hearty dish with ease.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand:

• 2 kilograms of bulalo (beef shank)
• 1 teaspoon of salt
• Ground black pepper (to taste)
• 1 teaspoon of whole peppercorn
• 3 sliced onions
• 4 tablespoons of fish sauce
• 2 sliced yellow sweet corn
• Sliced string beans
• Pechay tagalog (Filipino cabbage)

Practical Tip

Prep all your ingredients in advance. This will make the cooking process smoother and more enjoyable.

Step 2: Prepare the Bulalo

1. Season the Meat:

   • Rub the beef shank with salt and ground black pepper.

2. Boil the Beef:

   • Place the seasoned bulalo in a large pot.
   • Cover with water and bring to a boil over high heat.
   • Once boiling, reduce the heat to medium-low and let it simmer. This helps to tenderize the meat.

Common Pitfall

Avoid boiling the meat too rapidly, as this can lead to tough beef. A gentle simmer is key.

Step 3: Add Flavor

1. Incorporate Onions and Fish Sauce:

   • After about 1-2 hours of simmering, add the sliced onions and fish sauce to the pot.
   • Stir gently to combine the flavors.

2. Add Whole Peppercorns:

   • Toss in the whole peppercorn for additional flavor.

Step 4: Include Vegetables

1. Add Corn and Beans:

   • After the beef is tender, add the sliced yellow sweet corn and string beans into the pot.
   • Allow them to cook until they are tender.

2. Finish with Pechay Tagalog:

   • Finally, add the pechay tagalog. Cook for an additional 5-10 minutes until the greens are wilted.

Real-World Application

Serving bulalo is a wonderful way to bring family and friends together. It pairs well with steamed rice and is a comforting meal, especially during cooler weather.

Conclusion

You've now created a delicious bulalo that highlights the rich flavors of beef and fresh vegetables. Remember to adjust the seasoning to your taste, and don't hesitate to experiment with other vegetables. Enjoy sharing this dish with loved ones, and consider trying different variations in the future! Happy cooking!