3 Ingredients Cake Recipe (Oil Free No Milk) | Super Soft Sponge Cake @MySunshinesz

Introduction

This tutorial will guide you through making a delicious, oil-free sponge cake using just three simple ingredients: all-purpose flour, sugar, and eggs. This cake is perfect for those looking for a lighter dessert option without compromising on flavor or texture. Follow these steps to create a super soft sponge cake that can be enjoyed on its own or as a base for other desserts.

Step 1: Gather Ingredients

Before you start baking, ensure you have the following ingredients ready:

• 3/4 cup (90g) of all-purpose flour (maida)
• 1/2 cup (100g) of sugar
• 3 large eggs (at room temperature)

Make sure your eggs are at room temperature for better mixing and to achieve a fluffy texture.

Step 2: Preheat the Oven

Preheat your oven to 160°C (320°F). This is crucial for ensuring your cake bakes evenly.

Step 3: Prepare the Baking Pan

• Grease a round cake pan or line it with parchment paper to prevent sticking.
• Set aside while you prepare the batter.

Step 4: Mix the Ingredients

1. In a mixing bowl, crack the 3 large eggs.
2. Use an electric mixer or whisk to beat the eggs until they become frothy and increase in volume.
3. Gradually add 1/2 cup of sugar while continuing to beat the mixture until it is light and fluffy.
4. Sift in the 3/4 cup of all-purpose flour gently to avoid lumps.
5. Fold the flour into the egg mixture using a spatula until just combined. Be careful not to overmix, as this could deflate the batter.

Step 5: Bake the Cake

1. Pour the batter into the prepared cake pan.
2. Place the pan in the preheated oven.
3. Bake for 38 to 40 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake

• Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
• Transfer the cake to a wire rack to cool completely.

Conclusion

Congratulations, you’ve made a light and fluffy sponge cake with just three ingredients! This cake is perfect for serving as is or for layering with your favorite frosting or fruits. Enjoy experimenting with different flavors or serving it at gatherings. For more baking ideas, consider subscribing to channels that inspire your culinary creativity!