Saucisson Fait Maison : SANS BOYAUX ! Recette Rapide à Faire / Idée Apéritif
2 min read
5 hours ago
Published on Oct 16, 2024
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Table of Contents
Introduction
This tutorial will guide you through the process of making homemade saucisson without casings, perfect for a Sunday aperitif. Using simple ingredients and spices of your choice, you can create a delicious and personalized sausage that impresses your guests.
Step 1: Gather the Ingredients
Before you start, make sure you have all the necessary ingredients:
- 400 grams of unsalted sausage meat (preferably homemade)
- 12 grams of salt
- 25 ml of cognac
- Pepper (to taste)
- Fine cornmeal or corn flour (for texture)
Step 2: Prepare the Mixture
- In a mixing bowl, combine the unsalted sausage meat and salt.
- Add the cognac to the mixture; this will help enhance the flavor.
- Season with pepper according to your preference.
- Mix all the ingredients thoroughly until well combined. You can use your hands or a spoon for this.
Step 3: Shape the Saucisson
- Once the mixture is well combined, take a portion of it.
- Shape it into a log or sausage form, ensuring it is compact and uniform.
- Roll the shaped sausage in fine cornmeal or corn flour. This will help create a nice texture on the outside.
Step 4: Chill the Saucisson
- Wrap the shaped saucisson in plastic wrap or parchment paper.
- Place it in the refrigerator for at least 1-2 hours to allow it to firm up.
Step 5: Serve and Enjoy
- Once chilled, unwrap the saucisson and slice it into pieces.
- Serve it as an appetizer with your favorite sides or dips.
- Consider pairing it with bread, cheese, or pickles for a complete experience.
Conclusion
Making homemade saucisson without casings is an easy and rewarding process. By following these steps, you can create a flavorful sausage tailored to your taste. Enjoy your creation at your next gathering, and don't hesitate to experiment with different spices and herbs to make it uniquely yours!