CUMA 2 BAHAN, BIKIN YOGHURT SENDIRI DI RUMAH! HEMAT BELANJA RATUSAN RIBU: CARA BUAT YOGHURT HOMEMADE

Introduction

In this tutorial, you will learn how to make homemade yogurt using just two ingredients. This simple process is cost-effective and allows you to create a delicious and healthy yogurt at home, saving you money on store-bought options. You can even customize your yogurt with honey or simple syrup for added flavor.

Step 1: Gather Ingredients

Before you start, make sure you have the following ingredients on hand:

• 1 liter of UHT milk
• 80ml of plain yogurt (biokul or similar)

Practical Tips

• Use UHT milk for the best results as it is shelf-stable and has a longer shelf life.
• Ensure your yogurt starter is plain and contains live active cultures.

Step 2: Prepare the Mixture

1. In a saucepan, pour the 1 liter of UHT milk.
2. Heat the milk over medium heat until it is warm but not boiling (around 40-45°C or 104-113°F).
3. Remove the saucepan from heat and let it cool slightly.

Practical Advice

• Use a thermometer to check the milk temperature to ensure the cultures can thrive.
• Stir the milk gently to avoid scorching on the bottom.

Step 3: Add Yogurt Starter

1. Once the milk has cooled down, add the 80ml of plain yogurt to the warm milk.
2. Whisk the mixture gently until the yogurt is fully dissolved and evenly distributed.

Common Pitfalls to Avoid

• Do not add the yogurt to boiling milk, as high temperatures can kill the beneficial bacteria.
• Ensure the yogurt is well mixed to promote even fermentation.

Step 4: Incubate the Yogurt

1. Pour the milk-yogurt mixture into a clean container or jar.
2. Cover the container with a lid or cloth.
3. Place it in a warm, draft-free area (like an oven with the light on) for 6-12 hours.

Practical Tips

• The longer you incubate, the thicker and tangier the yogurt will become.
• You can check the yogurt after 6 hours for desired consistency.

Step 5: Refrigerate and Serve

1. After the incubation period, check your yogurt. It should be thickened and have a slightly tangy taste.
2. Refrigerate the yogurt for a few hours to firm it up further.

Customization Ideas

• Sweeten your yogurt with honey or syrup before serving.
• Use your homemade yogurt as a starter for your next batch.

Conclusion

Making homemade yogurt is a simple and rewarding process that requires minimal ingredients and equipment. Follow these steps to create your own yogurt at home, and enjoy it plain or with your favorite toppings. Experiment with flavors and textures to make it your own!