Limpeza Profissional De Exaustores Engordurados | Limpeza Profunda | Insider Português

Introduction

This tutorial provides a comprehensive guide on how to perform a professional cleaning of greasy kitchen exhaust systems. Following these steps can help maintain safety in your kitchen by preventing fire hazards, as well as ensuring a cleaner cooking environment. Regular cleaning is essential, typically recommended every 30 days to six months depending on cooking frequency.

Step 1: Gather Necessary Tools and Materials

Before starting the cleaning process, make sure you have all the required tools and materials ready:

• Heavy-duty degreaser
• Scrubbing brushes (various sizes)
• Plastic scraper or putty knife
• Non-abrasive cloths or sponges
• Gloves and safety goggles
• Bucket and hot water
• Ladder (if needed for access)

Step 2: Turn Off the Exhaust System

Safety first! Ensure that the exhaust fan and any related appliances are turned off and unplugged. This will prevent any accidental activation during cleaning.

Step 3: Remove and Clean Filters

1. Take out the grease filters from the exhaust system.
2. Soak them in hot, soapy water or a degreaser solution for about 15-30 minutes.
3. Scrub the filters with a brush to remove any remaining grease.
4. Rinse thoroughly and allow them to dry completely before reinstalling.

Step 4: Clean the Exhaust Fan

1. Access the exhaust fan by removing any panels or covers.
2. Use a plastic scraper to gently remove thick layers of grease buildup.
3. Apply degreaser to the fan blades and housing, letting it sit for a few minutes.
4. Wipe down the fan with a non-abrasive cloth, ensuring all grease is removed.

Step 5: Clean the Ductwork

1. Inspect the ductwork for any visible grease buildup.
2. Use a long brush or cloth to reach deep into the ducts.
3. Apply degreaser where necessary and scrub thoroughly.
4. Rinse with water if possible or wipe down with a damp cloth.

Step 6: Clean the Hood and Surrounding Area

1. Scrub the exterior of the hood, using a degreaser and sponge.
2. Pay special attention to edges and corners, where grease tends to accumulate.
3. Wipe down all surfaces with a clean, damp cloth to remove any residue.

Step 7: Reassemble and Test the System

1. Reinstall the clean filters and any panels or covers you removed.
2. Turn the exhaust system back on to ensure it’s functioning correctly.
3. Check for any unusual noises or issues during operation.

Conclusion

Regular cleaning of your kitchen exhaust system is crucial for safety and efficiency. By following these steps, you can effectively remove grease buildup and maintain a cleaner environment. Remember to schedule your next cleaning based on your cooking frequency, aiming for every 30 days to six months. Keeping your exhaust system in top shape not only prevents fires but also enhances the overall air quality in your kitchen.