Easy Vuna Chicken Khichuri For Students

Introduction

This tutorial will guide you through the process of making Easy Vuna Chicken Khichuri, a flavorful and comforting dish that is perfect for students or anyone looking for a quick meal. This one-pot dish combines rice, lentils, and chicken for a nutritious and satisfying meal.

Step 1: Gather Ingredients

Before you start cooking, gather all the necessary ingredients:

• 1 cup of Basmati rice
• 1 cup of Moong dal (split yellow lentils)
• 250 grams of chicken (cut into pieces)
• 1 large onion (sliced)
• 2-3 green chilies (slit)
• 1 tablespoon ginger-garlic paste
• 2-3 bay leaves
• 1-2 cinnamon sticks
• 3-4 cardamom pods
• 3-4 cloves
• 1 teaspoon turmeric powder
• Salt to taste
• 4 cups of water
• 2-3 tablespoons of oil or ghee

Step 2: Prepare Ingredients

• Rinse the Basmati rice and Moong dal in water until the water runs clear. Soak them together for about 30 minutes.
• Slice the onion and set aside.
• Prepare the chicken by washing and cutting it into bite-sized pieces.

Step 3: Cook the Chicken

1. Heat oil or ghee in a large pot over medium heat.
2. Add the sliced onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and green chilies, cooking for another minute.
4. Add the chicken pieces to the pot and cook until they are no longer pink.
5. Season with turmeric powder and salt, mixing well.

Step 4: Add Aromatics

• Toss in the bay leaves, cinnamon sticks, cardamom pods, and cloves.
• Stir well to infuse the spices with the chicken.

Step 5: Combine Rice and Lentils

1. Drain the soaked rice and lentils.
2. Add the rice and lentils to the pot with the chicken mixture.
3. Stir everything together to combine, ensuring the rice and lentils are coated with the spices.

Step 6: Cook the Khichuri

1. Pour in 4 cups of water and bring the mixture to a boil.
2. Once boiling, reduce the heat to low and cover the pot.
3. Let it simmer for about 20-25 minutes until the rice and lentils are cooked and the water is absorbed.

Step 7: Serve

• Once cooked, fluff the Khichuri with a fork and serve hot. It pairs well with pickles or yogurt.

Conclusion

Congratulations on making Easy Vuna Chicken Khichuri! This dish is not only simple but also a wholesome meal perfect for busy students. Feel free to customize it with your choice of vegetables or spices. Enjoy your cooking and consider exploring other recipes for variety in your meals.