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Club Sandwich | Markus Aujalay

3 min read 5 months ago
Published on Jul 30, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

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Tutorial: How to Make a Club Sandwich by Markus Aujalay

Video Title: Club Sandwich | Markus Aujalay

Channel Name: Markus Aujalay

Description:

In this tutorial, we will learn how to make a delicious Club Sandwich following the recipe by Markus Aujalay. The key to success is to have all your ingredients prepared and ready to go for quick assembly, as this sandwich is best enjoyed fresh!

Ingredients for 2 persons:

  • 2 boneless chicken thighs
  • 1 sprig of thyme
  • 1 garlic clove
  • Oil and butter for frying
  • Salt and black pepper
  • 6 slices of sandwich bread
  • 1 pack of bacon
  • 2 tomatoes
  • Iceberg lettuce
  • 2 dl mayonnaise
  • 2 tbsp Dijon mustard
  • Olive oil
  • Salt and black pepper
  • Chips for serving

Step-by-Step Instructions:

  1. Prep the Chicken: Season the boneless chicken thighs with salt and pepper. Heat oil and butter in a pan, add a sprig of thyme and a crushed garlic clove. Cook the chicken thighs until golden brown and cooked through. Set aside.

  2. Cook the Bacon: In the same pan, fry the bacon until crispy. Set aside.

  3. Prepare the Ingredients: Slice the tomatoes and wash the iceberg lettuce. Mix mayonnaise with Dijon mustard, a drizzle of olive oil, salt, and pepper to make a flavorful spread.

  4. Assemble the Sandwich: Take 3 slices of sandwich bread and spread the mayo-Dijon mixture on each slice. Layer one slice with cooked chicken, bacon, tomato slices, and lettuce. Top with another slice of bread and repeat the layers. Finish with the last slice of bread.

  5. Cut and Serve: Carefully cut the sandwich diagonally into halves or quarters. Serve with a side of chips for a complete meal.

  6. Enjoy: Your delicious Club Sandwich is ready to be enjoyed! Remember, it's best to eat it immediately after assembly for the freshest taste.

Additional Information:

  • Sponsors: This video contains sponsored content from Cervera featuring products from Scanpan, Yaxell Zen, Global, Zassenhaus, and Smeg.
  • Social Media: Follow Markus Aujalay on Instagram @markusaujalay
  • Websites: Visit Tegelbacken and Winterviken for more information.
  • Credits: Photography by Karl Beckström and Micke Roos, Graphic design by Joachim Ljunggren at Pixeldust, Editing by Sofia Kärrman, Assistance by Enya Aujalay and Stella Hörnsten, Production by Lena Styren and Ingela Widström, Executive Production by Markus Aujalay.

Now you can enjoy making and savoring this delicious Club Sandwich following Markus Aujalay's recipe!

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