Brinjal pickle | How to make brinjal pickle | Bengena r achar | Baingan ka achar | Eggplant pickle

Introduction

This tutorial will guide you through the process of making brinjal pickle, also known as baingan ka achar or eggplant pickle. This flavorful condiment is a staple in many households and can elevate your meals with its tangy and spicy taste. Follow these steps to create your own delicious brinjal pickle at home.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. You will need:

• 500 grams of brinjal (eggplant)
• 3 tablespoons of mustard oil
• 2 tablespoons of salt
• 2 teaspoons of turmeric powder
• 2 teaspoons of red chili powder
• 1 tablespoon of coriander powder
• 1 teaspoon of fennel seeds
• 1 teaspoon of mustard seeds
• 1 tablespoon of vinegar (optional)
• Fresh lemon juice (to taste)

Step 2: Prepare the Brinjal

• Rinse the brinjal thoroughly and cut it into small cubes or slices.
• Sprinkle salt over the brinjal pieces and mix well. This helps in drawing out moisture and enhancing the flavor.
• Let the salted brinjal sit for about 30 minutes.

Step 3: Roast the Spices

• In a pan, dry roast the fennel seeds and mustard seeds on low heat until they start to pop and become aromatic.
• Remove from heat and let it cool, then grind the roasted spices into a coarse powder.

Step 4: Mix Ingredients

• In a mixing bowl, add the brinjal pieces along with turmeric powder, red chili powder, coriander powder, and the ground spice mix.
• Pour in the mustard oil and mix everything thoroughly, ensuring that the spices coat the brinjal evenly.
• Adjust seasoning with additional salt or lemon juice as per your taste.

Step 5: Store the Pickle

• Transfer the mixed brinjal pickle into a clean, dry jar. Ensure there is enough oil covering the pickle to preserve it.
• Seal the jar tightly and store it in a cool, dry place. For best results, let the pickle sit for at least 2-3 days before consuming to allow the flavors to meld.

Conclusion

You have successfully made brinjal pickle! This tangy and spicy condiment can be enjoyed with rice, parathas, or as a side with any meal. Feel free to experiment with the spices and adjust the heat level to your preference. Enjoy your homemade brinjal pickle, and consider trying other pickles for variety in your meals!