Condensed milk and browned butter brownies

Introduction

In this tutorial, you'll learn how to make delicious brownies using sweetened condensed milk and browned butter. These brownies can be made in two variations: a thin, chewy version and a thick, cakey version. Follow the steps carefully to achieve the perfect texture and flavor.

Step 1: Gather Ingredients and Equipment

Before you start, ensure you have all the necessary ingredients and equipment ready.

Ingredients for Thin, Chewy Brownies

• 1 stick (1/2 cup, 113g) butter
• 1/2 cup (50g) cocoa powder (preferably Dutch)
• 1 can (14 oz or 396g) sweetened condensed milk
• 1 cup (120g) powdered sugar
• 2 teaspoons vanilla extract
• 2 teaspoons molasses (optional)
• Pinch of salt (only if using unsalted butter)
• 1 egg yolk
• 3/4 cup (90g) all-purpose flour
• 1 cup chocolate chips (optional)

Ingredients for Thick, Cakey Brownies

• 1 stick (1/2 cup, 113g) butter
• 1/2 cup (50g) cocoa powder (preferably Dutch)
• 1 can (14 oz or 396g) sweetened condensed milk
• 1 cup (120g) powdered sugar
• 2 teaspoons vanilla extract
• 2 teaspoons molasses (optional)
• Pinch of salt (only if using unsalted butter)
• 1 whole egg
• 1 teaspoon baking powder
• 1 cup (120g) all-purpose flour
• 1 cup chocolate chips (optional)

Equipment Needed

• 9-inch (23 cm) square pan
• Parchment paper
• Medium-sized pot
• Whisk
• Mixing bowl

Step 2: Preheat the Oven

• Preheat your oven to 325ºF (160ºC). This temperature helps achieve the right texture in both brownie variations.

Step 3: Prepare the Baking Pan

• Line the 9-inch square pan with parchment paper to create a sling, which makes it easier to lift the brownies out after baking.

Step 4: Brown the Butter

1. Place the stick of butter in a medium-sized pot over medium heat.
2. Allow the butter to melt completely and let the water boil out.
3. Stir the butter as it begins to brown to prevent the milk solids from sticking to the pot.
4. Watch for a caramel-like smell and a light brown color to indicate it's ready.

Step 5: Mix in Cocoa Powder

• Once the butter is browned, whisk in the cocoa powder and let it boil for about one minute before removing the pot from heat.

Step 6: Incorporate Sweetened Condensed Milk and Sugar

1. Whisk in the sweetened condensed milk.
2. Gradually add the powdered sugar, mixing until fully dissolved. It's normal to see some milk solids that don't dissolve.

Step 7: Add Flavorings and Eggs

• Depending on the version you're making:
  • For the chewy version, whisk in the salt, vanilla, molasses, and egg yolk.
  • For the cakey version, whisk in the salt, vanilla, molasses, whole egg, and baking powder.

Step 8: Mix in the Flour

• Gradually whisk in the all-purpose flour until fully combined. If using chocolate chips, wait until the batter cools slightly before folding them in to avoid melting.

Step 9: Bake the Brownies

1. Pour the batter into the prepared pan. It's okay if it's not perfectly even.
2. Bake in the preheated oven for 30-40 minutes.
3. Check for doneness with a toothpick; it should come out clean or slightly moist for fudgy brownies.

Step 10: Cool and Cut

• Allow the brownies to cool completely in the pan before cutting them into squares for serving.

Conclusion

You've successfully made brownies using sweetened condensed milk and browned butter! Enjoy the rich flavors of either the chewy or cakey version. Consider experimenting with mix-ins like nuts or different types of chocolate chips for added variety. Happy baking!