Asado al horno con papas / Carne asada: 10 TRUCOS - Paulina Cocina

Introduction

This tutorial will guide you through the process of preparing Asado al horno con papas, a classic Argentine dish featuring roasted meat and potatoes. You'll learn 10 essential tricks to enhance your roast, whether you're cooking in the oven or on the grill. By following these steps, you’ll achieve a delicious and tender result that showcases the flavors of traditional Argentine cooking.

Step 1: Choose the Right Cut of Meat

• Select a quality cut of meat, such as:
  • Beef ribs
  • Flank steak
  • Sirloin
• Look for marbling in the meat for better flavor and tenderness.

Step 2: Prepare the Marinade

• Create a simple marinade with:
  • Olive oil
  • Garlic (minced)
  • Fresh herbs (like rosemary or oregano)
  • Salt and pepper
• Mix the ingredients well and let the meat marinate for at least 2 hours, preferably overnight for deeper flavor.

Step 3: Preheat the Oven

• Preheat your oven to 180°C (350°F).
• This ensures even cooking and helps to seal in the juices.

Step 4: Prepare the Potatoes

• Choose firm potatoes and cut them into wedges or chunks.
• Season them with olive oil, salt, and any leftover marinade.
• Arrange the potatoes in a roasting pan to cook alongside the meat.

Step 5: Arrange the Meat and Potatoes

• Place the marinated meat on top of the potatoes in the roasting pan.
• This allows the meat juices to flavor the potatoes as they cook.

Step 6: Cooking Time

• Roast the dish in the preheated oven for about 1.5 to 2 hours.
• Check the internal temperature of the meat; it should reach at least 70°C (160°F) for medium doneness.

Step 7: Basting the Meat

• Every 30 minutes, baste the meat with its own juices or additional marinade.
• This keeps the meat moist and enhances the flavor.

Step 8: Let the Meat Rest

• Once cooked, remove the meat from the oven and let it rest for about 15-20 minutes.
• Resting allows the juices to redistribute, resulting in a more tender bite.

Step 9: Serve and Enjoy

• Slice the meat against the grain to preserve tenderness.
• Serve the meat with the roasted potatoes, garnished with fresh herbs if desired.

Step 10: Experiment with Flavors

• Consider adding other vegetables like carrots or bell peppers to the roasting pan for added flavor.
• Try different herbs and spices in the marinade to find your favorite combination.

Conclusion

By following these steps, you can create a mouth-watering Asado al horno con papas that embodies the rich culinary tradition of Argentina. Remember to choose quality ingredients and allow time for marinating and resting. Enjoy your delicious meal, and feel free to experiment with different flavors in your next cooking adventure!