Boller i karry - opskrift trin for trin

Introduction

In this tutorial, you'll learn how to make the classic Danish dish "boller i karry," which translates to meatballs in curry sauce. This family-friendly recipe is easy to follow and perfect for a cozy dinner. By the end, you'll be able to create delicious meatballs served in a flavorful curry sauce.

Step 1: Prepare the Meatballs

To start, gather your ingredients for the meatballs:

• Ground meat (beef, pork, or a mix)
• Onion, finely chopped
• Bread crumbs
• Egg
• Salt and pepper
• Optional: fresh herbs for added flavor

Instructions

1. In a mixing bowl, combine the ground meat, chopped onion, bread crumbs, and egg.
2. Season the mixture with salt, pepper, and any herbs you choose.
3. Mix the ingredients thoroughly until well combined.
4. Form the mixture into small balls, about the size of a golf ball.

Step 2: Cook the Meatballs

Now it's time to cook your meatballs.

Instructions

1. Heat a large skillet over medium heat and add a bit of oil.
2. Once the oil is hot, add the meatballs to the skillet.
3. Cook the meatballs for about 10-15 minutes, turning occasionally until they are browned on all sides and cooked through.
4. Remove the meatballs from the skillet and set them aside.

Step 3: Make the Curry Sauce

Next, you'll prepare the curry sauce that will accompany the meatballs.

Ingredients

• Butter or oil for cooking
• Onion, finely chopped
• Garlic, minced
• Curry powder
• Coconut milk or stock
• Optional: vegetables like carrots or peas

Instructions

1. In the same skillet, add butter or oil if needed and sauté the onion until translucent.
2. Add the minced garlic and cook for another minute.
3. Stir in the curry powder and cook for about 30 seconds to release its aroma.
4. Gradually add the coconut milk or stock, stirring continuously to combine.
5. If using, add any vegetables and let the sauce simmer for about 10 minutes.

Step 4: Combine Meatballs and Sauce

Now, it's time to bring everything together.

Instructions

1. Gently add the cooked meatballs back into the skillet with the curry sauce.
2. Simmer for an additional 5-10 minutes, allowing the meatballs to absorb the flavors of the sauce.
3. Taste and adjust seasoning if necessary.

Step 5: Serve

Your boller i karry is now ready to be served!

Serving Suggestions

• Serve the meatballs and curry sauce over rice or with bread.
• Garnish with fresh herbs like parsley or cilantro for added freshness.

Conclusion

You have successfully made boller i karry, a comforting dish that is sure to please everyone at the dinner table. Don't hesitate to experiment with different meats and vegetables to customize the recipe to your taste. Enjoy your meal, and consider pairing it with a light salad for a complete dining experience!