If you have 3 potatoes and 2 eggs, prepare this simple and delicious potato dish

Introduction

In this tutorial, you'll learn how to prepare a simple and delicious potato dish using just a few ingredients: potatoes, eggs, and some basic pantry staples. This recipe is not only budget-friendly but also offers a unique flavor that will surprise you. Perfect for lunch or dinner, follow these steps to create a dish your whole family will enjoy.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients:

• 3 potatoes
• 1 onion
• 1 bell pepper
• 100 grams (3.5 oz) cheese
• Green onions (for garnish)
• Salt
• Black pepper
• Sunflower oil (for frying)
• For the pancakes:
  • 2 eggs
  • 1/2 tablespoon sugar
  • 500 ml (2 cups) milk
  • 200 grams (7 oz) flour
  • Sunflower oil (for frying)
• For the dough:
  • 3 eggs
  • Salt
  • 3 tablespoons flour
  • Breadcrumbs
  • Butter (for frying)

Practical Tips

• Ensure your ingredients are fresh for the best flavor.
• Prepare your workspace by cleaning and organizing your tools and utensils.

Step 2: Prepare the Vegetables

1. Peel and chop the potatoes into small cubes.
2. Finely chop the onion and bell pepper.
3. Grate the cheese and set aside.

Common Pitfalls to Avoid

• Don’t cut the potatoes too large; smaller cubes cook more evenly and quickly.
• Make sure to chop the onion and bell pepper finely for better texture.

Step 3: Cook the Potatoes

1. Heat a generous amount of sunflower oil in a frying pan over medium heat.
2. Add the chopped potatoes, onion, and bell pepper to the pan.
3. Season with salt and black pepper to taste.
4. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and tender.

Practical Tips

• Use a lid to speed up cooking; this helps steam the potatoes.
• Adjust the heat if the potatoes start to brown too quickly.

Step 4: Prepare the Pancake Batter

1. In a bowl, whisk together 2 eggs, sugar, and salt.
2. Gradually add milk and mix well.
3. Slowly incorporate flour until smooth.

Common Pitfalls to Avoid

• Ensure no lumps remain in the batter for a smooth texture.
• Let the batter sit for a few minutes for better consistency.

Step 5: Cook the Pancakes

1. Heat a non-stick pan with a little sunflower oil.
2. Pour a ladle of pancake batter into the pan, swirling it to spread evenly.
3. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
4. Repeat until all batter is used, adding more oil as needed.

Step 6: Prepare the Dough

1. In a bowl, combine 3 eggs, salt, and flour to create a thick dough.
2. Roll the dough into small balls and coat them with breadcrumbs.

Practical Tips

• Ensure the dough is not too sticky; add a bit more flour if needed.
• Keep your workspace lightly floured to prevent sticking.

Step 7: Fry the Dough Balls

1. In a frying pan, melt some butter over medium heat.
2. Add the dough balls and fry until golden brown on all sides.

Common Pitfalls to Avoid

• Don’t overcrowd the pan, as this can lower the oil temperature and result in soggy dough.

Conclusion

Now you've created a delicious potato dish with pancakes and fried dough balls that are sure to impress! This recipe is ideal for a satisfying meal and can be easily adjusted based on your taste preferences. Enjoy your cooking, and feel free to experiment with additional toppings or spices to make it your own. Happy cooking!