Bakery Style Tea Cake Recipe | Vanilla Pound Cake Recipe | Vanilla Tea Time Cake

Introduction

In this tutorial, we will guide you through the process of making a delightful Bakery Style Tea Cake, also known as Vanilla Pound Cake. This simple yet delicious recipe is perfect for tea time or any occasion. With easy-to-follow steps and readily available ingredients, you can create a moist and flavorful cake that everyone will love.

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• 2 eggs
• 1 cup powdered sugar
• 1 tsp vanilla essence
• 1/4 cup oil
• 1 cup all-purpose flour (maida)
• 1 tsp baking powder
• 1/2 cup hot milk
• 1 tbsp butter

Practical Tips

• Ensure all ingredients are at room temperature for better mixing.
• Measure ingredients accurately for the best results.

Step 2: Prepare Your Baking Equipment

Prepare your baking tools and equipment:

• Preheat your oven to 350°F (180°C).
• Grease a loaf pan or line it with parchment paper for easy removal.

Common Pitfalls to Avoid

• Forgetting to preheat the oven can result in uneven baking.
• Make sure the loaf pan is well-greased to prevent sticking.

Step 3: Mix the Wet Ingredients

In a mixing bowl, combine the following wet ingredients:

1. Crack the eggs and beat them lightly.
2. Add the powdered sugar and mix until well combined.
3. Stir in the vanilla essence and oil.

Practical Advice

• Use a hand whisk or an electric mixer on low speed to combine the ingredients smoothly.

Step 4: Combine Dry Ingredients

In a separate bowl, mix the dry ingredients:

1. Combine the all-purpose flour and baking powder.
2. Sift the mixture to eliminate lumps and ensure even distribution.

Practical Tips

• Sifting helps to aerate the flour, leading to a lighter cake texture.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture:

1. Mix until just combined. Do not overmix, as this can lead to a dense cake.
2. Slowly pour in the hot milk and gently fold it into the batter.

Common Mistakes

• Overmixing can lead to a tough cake. Stop mixing as soon as there are no visible flour streaks.

Step 6: Bake the Cake

1. Pour the batter into the prepared loaf pan.
2. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

Practical Advice

• Keep an eye on the cake during the last few minutes of baking to prevent overbaking.

Step 7: Cool and Serve

1. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
2. Transfer the cake to a wire rack to cool completely before slicing.

Real-World Application

• Serve your tea cake with a cup of tea or coffee, or use it as a base for other desserts like trifle.

Conclusion

Congratulations! You have successfully made a Bakery Style Tea Cake. This versatile vanilla pound cake is not only easy to prepare but also perfect for any occasion. Enjoy it with your favorite beverage or share it with friends and family. For your next baking adventure, consider trying out other recipes listed in the video description!