THE BEST LAMB CHOPS YOU WILL EVER EAT! (EPIC DINNER IN UNDER 10 MINUTES) | SAM THE COOKING GUY

Introduction

In this tutorial, we will guide you through the process of making delicious lamb chops in under 10 minutes, inspired by Sam the Cooking Guy. This quick and easy recipe is perfect for a satisfying dinner that impresses without consuming too much of your time.

Step 1: Prepare the Lamb Chops

• Choose high-quality lamb chops, ensuring they are well-trimmed.
• Season the lamb chops generously with:
  • Salt
  • Pepper
  • Any additional preferred spices (e.g., garlic powder, rosemary).
• Let the seasoned chops rest for a few minutes to absorb the flavors.

Step 2: Set Up for Grilling

• Preheat your grill or skillet to high heat.
• If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.

Step 3: Cook the Lamb Chops

• Place the lamb chops on the hot grill or skillet.
• Cook for about 3-4 minutes on one side.
• Flip the chops and cook for another 3-4 minutes, basting with any remaining seasoning or marinade.

Step 4: Make the Sauce

• In a small saucepan, combine:
  • Chicken broth (or any preferred broth)
  • A splash of white wine (optional)
• Bring to a boil and reduce to a simmer to let the flavors meld.

Step 5: Prepare the Polenta

• In a separate pot, bring water to a boil.
• Gradually whisk in polenta until it thickens (follow package instructions for specific measurements).
• Stir in cheese (like Parmesan) for added flavor.

Step 6: Finish Cooking

• Check the lamb chops for doneness; they should be medium-rare to medium, depending on your preference.
• Let the chops rest for a few minutes before serving.

Step 7: Plating

• Serve the lamb chops alongside the creamy polenta.
• Drizzle the sauce over the lamb and garnish with fresh herbs for a pop of color.

Conclusion

You have now created a stunning lamb chop dinner in under 10 minutes! This recipe is perfect for impressing guests or enjoying a quick meal at home. Feel free to experiment with different seasonings and sides to make the dish your own. Enjoy your delicious creation!