I found this recipe in a British magazine from the 60s!🔝The best dinner I've ever cooked!

Introduction

In this tutorial, we will recreate a delightful 1960s British recipe that promises a hearty and flavorful dinner: a stuffed meat roll served with creamy Parmesan mashed potatoes. This dish features tender ground beef filled with sautéed spinach, mushrooms, and Emmental cheese. Follow along step-by-step to impress your family with this nostalgic meal!

Step 1: Gather Your Ingredients

Start by collecting all the necessary ingredients for the meat roll and mashed potatoes:

For the Meat Roll:

• 2 lbs (900g) ground beef
• 2 eggs
• 1 onion, finely chopped
• 1 bunch parsley, chopped
• 5 oz (150g) spinach, chopped
• 7 oz (200g) mushrooms, chopped
• 5 oz (150g) Emmental cheese, shredded
• 1 oz (30g) Parmesan cheese, grated
• 1 oz (30g) butter
• 2 fl oz (60ml) cream
• 2 tbsp ketchup
• 4 tbsp soy sauce
• 1 tsp grain Dijon mustard
• 2 tbsp honey
• Olive oil
• Salt, black pepper, paprika, garlic (to taste)
• Fresh herbs (optional)
• Cherry tomatoes (for garnish)

For the Creamy Parmesan Mashed Potatoes:

• 5 medium potatoes
• 2 oz (60g) Parmesan cheese, grated
• 2 fl oz (60ml) cream
• 1/4 stick (30g) butter
• Salt and pepper to taste

Step 2: Prepare the Filling

1. Sauté the Vegetables:

   • In a pan, heat some olive oil over medium heat.
   • Add the chopped onion and cook until translucent.
   • Stir in the chopped mushrooms and spinach, cooking until softened. Season with salt, pepper, and garlic.

2. Mix the Filling:

   • In a mixing bowl, combine the sautéed vegetables with Emmental cheese, parsley, and a pinch of paprika.
   • Set aside to cool slightly.

Step 3: Form the Meat Roll

1. Combine the Meat Mixture:

   • In a large bowl, mix the ground beef, eggs, ketchup, soy sauce, Dijon mustard, honey, and seasonings until well combined.

2. Shape the Meat:

   • On a piece of parchment paper, spread the beef mixture into a rectangular shape, about 1-inch thick.

3. Add the Filling:

   • Spread the vegetable and cheese filling evenly over the meat mixture, leaving a small border around the edges.

4. Roll It Up:

   • Carefully roll the meat using the parchment paper to help form a tight log.
   • Seal the ends and place the roll seam-side down in a baking dish.

Step 4: Bake the Meat Roll

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Cook the Meat Roll:

   • Brush the top of the meat roll with olive oil and season with salt and pepper.
   • Bake for approximately 45-60 minutes, or until the meat is cooked through and browned on the outside.

Step 5: Prepare the Creamy Parmesan Mashed Potatoes

1. Boil the Potatoes:

   • Peel and chop the potatoes into even pieces. Boil in salted water until tender.

2. Mash the Potatoes:

   • Drain the potatoes and return them to the pot.
   • Add butter, cream, and Parmesan cheese. Mash until smooth and creamy. Season with salt and pepper to taste.

Step 6: Serve the Dish

• Once the meat roll is done, let it rest for a few minutes before slicing.
• Serve slices of the meat roll alongside the creamy Parmesan mashed potatoes.
• Garnish with fresh herbs and cherry tomatoes for a pop of color.

Conclusion

You’ve successfully recreated a classic 1960s British recipe that is sure to impress! This stuffed meat roll paired with creamy mashed potatoes makes for a comforting and delicious dinner. Enjoy your meal, and consider experimenting with additional fillings or sides for future dinners. Happy cooking!