Gordon Ramsay Cast Iron Steak Recipe Butter-Basted with Garlic Rosemary

Introduction

This tutorial will guide you through Gordon Ramsay's Cast Iron Steak Recipe, which emphasizes simplicity and flavor. Using a cast iron skillet, you'll learn how to achieve a perfectly seared steak enriched with garlic and rosemary. This method not only enhances the steak's natural flavors but also ensures a tender and juicy result.

Step 1: Prepare the Steak

• Bring to Room Temperature: Take the steak out of the refrigerator and let it reach room temperature for about 30 minutes. This ensures even cooking.
• Season Generously: Use coarse grains of pepper and season the steak liberally on both sides. This will enhance the flavor and create a delicious crust when seared.

Step 2: Heat the Pan

• Use a Hot Cast Iron Skillet: Preheat your cast iron skillet over medium-high heat. Ensure the pan is hot enough to sear the steak without boiling it.
• Add Oil: Pour a small amount of olive oil into the skillet. This helps prevent the butter from burning later on.

Step 3: Sear the Steak

• Lay the Steak in the Pan: Place the steak in the skillet away from you to avoid splatter. You should hear a sizzle, indicating that the pan is hot enough.
• Develop a Crust: Sear the steak without moving it until it develops a rich, caramelized color.

Step 4: Flip and Add Flavor

• Flip the Steak: After a few minutes, flip the steak every minute to ensure even cooking.
• Add Aromatics: Introduce unpeeled garlic and fresh thyme to the pan. This will infuse the steak with flavor as it cooks.

Step 5: Gauge Doneness

• Use Tactile Cues: To check the steak’s doneness, use your hand to feel the firmness. Compare the texture to different levels of doneness (rare, medium, well-done).

Step 6: Baste for Extra Flavor

• Melt Butter: Once the steak is nearly done, add a generous amount of butter to the pan.
• Baste the Steak: Use a spoon to baste the steak with the melted butter, garlic, and thyme. This enhances the flavor and keeps the meat moist.

Step 7: Rest the Steak

• Remove from Heat: Once the steak is cooked to your desired doneness, take it off the heat.
• Let it Rest: Allow the steak to rest for about 5-10 minutes. This helps retain its juices, making it more flavorful and tender when sliced.

Conclusion

By following these steps, you can recreate Gordon Ramsay's delicious cast iron steak at home. Remember to take your time with each step, especially when searing and resting the steak. Enjoy your perfectly cooked steak with your choice of sides or as a stand-alone dish. For further culinary exploration, consider checking out more of Ramsay's recipes or his exclusive masterclass.